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Messages - boulderbrewer

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466
All Things Food / Re: Roasted some Coffee Today
« on: January 24, 2012, 09:23:53 PM »
Buy a good grain mill and repurpose your corona mill as a coffee grinder. That is what I did.

467
The Pub / Re: http://tinychat.com/roffenburger
« on: January 24, 2012, 09:21:19 PM »
I'm there right now! Still there save me from chopped again!


468
The Pub / Re: Got Wood?
« on: January 24, 2012, 09:19:07 PM »
I have split oak that smells like poop, no bad smells in burning.

469
All Things Food / Re: Big Green Egg
« on: January 24, 2012, 08:44:30 AM »
I bought ProQ Cold Smoke Generator ( http://www.macsbbq.co.uk/CSG.html ), before I even thought of getting an egg, so I would use that. Here is a link where someone did what I was thinking. http://www.thesmokering.com/forum/viewtopic.php?t=30433

I know it could be made alot cheaper than my route.

470
Beer Recipes / Re: Blonde ale
« on: January 18, 2012, 11:09:10 PM »
Saaz plays well with Perle. but a blonde with all perle would be good, How did you roll?

471
The Pub / Re: Feelin' like the king of the world...
« on: January 18, 2012, 11:03:36 PM »
I'm an irish punk, so suck it!

"aaaaif you ain't irish sucks to be you!"

472
The Pub / Re: What's the Weather Like Where You Are?
« on: January 18, 2012, 10:51:13 PM »
We got the call already, no school tomorrow either.  Fun times with the kids, got some more sledding in today.  Hopefully it doesn't turn to rain too quickly tomorrow.

Bummer!

473
The Pub / Re: http://tinychat.com/roffenburger
« on: January 18, 2012, 10:12:01 PM »
slightly drunk idiot there, don't worry still coherent, just saying

What an ass!

he is still there!

474
Going Pro / Re: Professional Brewing texts that you use
« on: January 18, 2012, 09:13:41 PM »

475
The Pub / Re: What's the Weather Like Where You Are?
« on: January 18, 2012, 09:12:49 PM »
6" of snow Monday through Tuesday and then below zero!!! not to mention wind chill. Where is the humanity? Crap this is Wisconsin. Just saw the record low -38f, I was in high school then and it was normal then.

Not complaining now, because I have to pay for the gas for heat.

476
The Pub / Re: Feelin' like the king of the world...
« on: January 18, 2012, 09:01:37 PM »


Can you spot the AHA sticker?

All those beer stickers and you're drinking White Russians?  WTF?   ;D

Irish punks, go figure!

477
The Pub / Re: Beer and NHRA!!
« on: January 18, 2012, 08:56:27 PM »
Hmmm, got his number?

Wait! I think I have a number.

478
All Things Food / Re: Roasted some Coffee Today
« on: January 18, 2012, 08:52:54 PM »
Yep euge is right dump them sooner, I use a colinder on a box fan to cool them fairly fast.

479
All Things Food / Re: Big Green Egg
« on: January 18, 2012, 08:50:15 PM »
I know I am coming in late here on this topic but I have had a XL BGE for two years now and love it , I added the BGE while still keeping my Weber Genesis for quick grilling. Most recent accomplishment was thisz years Christmas turkey 18lb bird cooked over Wicked Good lump charcoal and Ozark Oaks Lump ... tiny bit of applewood for a little smoke ( didn't want to overkill it ) cooked at 350 degrees AND came out amazing for the family.

I have used it for everything and really do recommend one for anyone who loves to BBQ and Grill. They are the ulitimate versatile backyard cooking tool .
[/quote]

I did a 12# turkey last sunday, using cowboy ( goodlump from the bag don't like the chemical smell) Did it in a Brine and 2 handfulls of applewood with apple in the cavities. The best ever nice smoke ring. It looked like I was cutting a sponge soaked in water. I was a bourbon red turkey the smallest one in the freezer next on with involve the bourbon some how.

my bird cooked at 200 (4.5 hrs) till I stoked it to 350 for another hour. It looked like peking duck on the out side.


480
Going Pro / Re: Professional Brewing texts that you use
« on: January 18, 2012, 08:36:54 PM »
I have the Kunze book coming a great present from my son. I will let you know my thoughts as it should be here in a couple weeks.

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