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Messages - boulderbrewer

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466
The Pub / Re: A letter to my wife during the NHL playoffs
« on: April 14, 2012, 08:54:26 PM »
I guess I don't get the joke.
The joke is he was super drunk when he posted that, check the time stamp.  So I guess, there's really no joke there, huh...

Let's go Cubs!

I was sober so go f##k yourself beer queer!

467
The Pub / Re: http://tinychat.com/roffenburger
« on: April 14, 2012, 08:36:09 PM »
I just pop in, I have no set schedule. I'm here now.

468
The Pub / Re: Aren't some of you guys drummers?
« on: April 07, 2012, 11:27:31 PM »

469
The Pub / Re: A letter to my wife during the NHL playoffs
« on: April 07, 2012, 11:25:22 PM »
People still play hockey?  ??? FYI: Hockey is just soccer with sticks on ice. ;)

With that stick I will end you child producing, drop my gloves and beat the brain (if you have one) out of your skull. JS.

470
The Pub / Re: just made soft pretzels...
« on: April 07, 2012, 11:01:45 PM »
Nice job Holly!

471
Going Pro / Re: Professional Brewing texts that you use
« on: April 07, 2012, 10:34:53 PM »
OK so I got the Kunze book and after 8 hours with it, I has given me 3 ideas right off the bat. A couple things that I didn't know but common sense would tell you if you sat in a dark room long enough. I have not waded through the technical brewery sections yet, but they seem to be aimed at the large breweries and tell you as much. Is it worth the $200 price I would say it depends, it does go through the processes of malting a full chapter. I say it is worth it if you are a pro brewrer (4th edition 2010) in all aspects, even with water and wastes streams, etc. If you are a homebrewer and want to know what the pros are doing I say spend it.

If you have the extra dough I would buy it. Mine was a gift but I would buy it.

472
Going Pro / Re: Another view about commercial Nano brewing.
« on: April 07, 2012, 10:08:48 PM »
I will give you another example, I will be brewing 7bbl of beers and double brews etc. and if I want to do something crazy it is only going to be a 1/2bbl because that is the size of my pilot (homebrew) brewery. I understand the want for it all the time but somethings are just a once in a lifetime thing. I can't tie up a bright tank for 7 months till the RIS is ready! but bet your sweet butt I can condition a 1/2 barrel easy for 7 months.

473
All Things Food / Re: BBQ Style
« on: April 07, 2012, 09:31:16 PM »
Yep 400 and last 20 minutes was 450, it was moist as always, I just did a high roast duck recipe that was done in the kithcen but that smoked out the house. It was not brined but it oozed water when carving. So I did the same roast on the egg. Nice catch Loopy I wire brush and use a paper towel soaked in Olive oil to soak the grill.

474
The Pub / Re: http://tinychat.com/roffenburger
« on: April 07, 2012, 08:35:07 PM »
Don't let him fool ya, He is yomama!

475
The Pub / Re: Aren't some of you guys drummers?
« on: April 02, 2012, 10:50:48 PM »
this idiot can't post a mp3, sorry!



476
The Pub / Re: http://tinychat.com/roffenburger
« on: April 02, 2012, 10:46:02 PM »
checking in, some day nobody will want to here from me, till then I'M THERE.

477
The Pub / Re: vote for Pedro
« on: April 02, 2012, 09:42:30 PM »
A white shirt and a sweater vest, come on Man! Be prepared if you are going there. That is like me posing in a speedo in front of Little Bohemia, with out a tommy gun!   

478
The Pub / Re: Aren't some of you guys drummers?
« on: April 02, 2012, 09:32:19 PM »
I love soft lesbian music, but I submit this from our own beersk

https://mail.google.com/mail/u/0/?ui=2&ik=da5360ed4a&view=audio&msgs=12c7c0e5cdd53823&attid=0.1&zw

479
All Things Food / Re: BBQ Style
« on: April 02, 2012, 08:36:13 PM »
Roast duck, used the oven recipe in the egg, best thing was the house had no smoke it it!

Before, wow red shift it was as white as my legswith just salt and pepper



and after


480
The Pub / Re: http://tinychat.com/roffenburger
« on: April 02, 2012, 08:03:59 PM »
Thanks to Weaz for showing up, I know you would rather be drumming on bambuser! Oh I'm there now

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