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Messages - boulderbrewer

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481
The Pub / Re: So i have this "friend"...
« on: April 26, 2012, 08:47:05 PM »
Me and my daughter went to watch the movie today at 4:45 after she got out of school.  We went to studio movie grill which has a nice setup, they have nice chairs and tables and a menu and you just push a button for your waiter to come around.  4 beers and 2 popcorns later we were done with the movie.  (man I had to pee after 2.5 hours!).

The movie was good, we both liked it.  The best part was we had the entire theater to ourselves, not a single person was there except us so not only did we get kick ass seats in the middle up close, we could talk about the movie and the changes from the book whenever we wanted. 

She's gonna be sick tomorrow for school, (aka playing hooky), and were both headed to the country to go hunt hogs this weekend.  Hope to leave at 10:30-11am ish.  She is taking a 410 but what she doesn't know is that I am going to officially give it to her over the weekend.
Very nice, that is great you get to do that with your daughter, I hope most homebrewers that have young kids follow your lead!

Weaze time for grand kids. just saying the same for Roffy and Beersk (beer queer ;) )

482
Going Pro / Re: "The Grand Timeline"
« on: April 26, 2012, 08:18:12 PM »
Well Joe Sr. if you vacation north stop by out tap house and we will be glad to cheat you out of your dollars! ;) I can see how we can over pay for our beers, we are stuck paying for the over head. Did you know that if you want to pour New Glarus's top line beers like Raspberry tart or Belgian Red you have to have tap line cleaning class and that ain't cheap.

No excuses all our beers will be under $4 but our glass may vary from a 8 oz or 16 oz.

483
Going Pro / Re: "The Grand Timeline"
« on: April 22, 2012, 10:04:13 PM »
That is why our tap house will be serving pints less than 4, we feel at 4 you cross the line. If costs dictate maybe we will resize the glassware.

484
The Pub / Re: Met John Palmer This Morning
« on: April 22, 2012, 09:28:54 PM »
That is because he genuinley is a very nice guy.

Meh.. wait until you have lunch with him weekly.. and then he won't share his fries. See what you think then!

(Who am I kidding.. John's a good dude)

I liked meeting John and Denny too!

485
The Pub / Re: http://tinychat.com/roffenburger
« on: April 22, 2012, 09:06:00 PM »
Sorry missed yo Phill, we could have done some good IL?/WI banter. Well I'm there now, if you want to chat or berate me for calling beersk a name.

486
Going Pro / Re: Brewers have all kinds of beliefs
« on: April 22, 2012, 08:43:37 PM »
I have been working on this for 6 months, I have come up with some things that work for brewing light beer with the high carbonate water. I would love to have a ro system but the water they waste I think it will not work for us on city water. Even though I could get it at cost saving at least 2k. Not doing the slaked lime thing.

487
Going Pro / Re: "The Grand Timeline"
« on: April 22, 2012, 08:34:04 PM »
I hear you wiley, I'll let you know how to get 7BBL Kettle and mash tun off a car trailer if you share your fermentor unloading secrets!

I want to say that you can do this, on your budget. You will need around 50 to 100k for what you need not counting your property. If you plan to do it on the cheap hit craigs list twice daily. I missed out on a $2800 chiller that sold for $200 by 2 hours. Doing it on a budget can be done that is how we are doing it. So you got to hit every place that you can find cheap equipment that you can make work. I can still mortgage the house to pay for the brewery but as Omar said don't mortgage you house to build your brewery, you may need to mortgage it to buy a canner later on! 

488
Going Pro / Re: "The Grand Timeline"
« on: April 18, 2012, 09:38:52 PM »
When are you not trying to stir up trouble, bo? Honestly I always thought that was the main reason you were here.

With all due respect, I am much more respectful to people in here than you are. I even keep my cool when I am called names that the mods never do anything about. It's very one sided.

I swear it wasn't me.

489
The Pub / Re: A letter to my wife during the NHL playoffs
« on: April 18, 2012, 09:17:05 PM »
Just wanted Beersk to drop the gloves! Guess most of you have never played hockey. Maybe I should have insulted his family.

Hope you guy's didn't touch the cup.

490
All Things Food / Re: Growing food - The Garden Thread
« on: April 14, 2012, 09:49:13 PM »
If you go with a Zucchini, you could go with one that doesn't need polination (perfect pick) you should be fine with 2 plants 3 would be plenty, don't let them grow longer than yourself. Don't let the neighbors see you checking them! They start upwards but begin to sprawl, 6-8 foot square you should be good.

491
The Pub / Re: A letter to my wife during the NHL playoffs
« on: April 14, 2012, 08:54:26 PM »
I guess I don't get the joke.
The joke is he was super drunk when he posted that, check the time stamp.  So I guess, there's really no joke there, huh...

Let's go Cubs!

I was sober so go f##k yourself beer queer!

492
The Pub / Re: http://tinychat.com/roffenburger
« on: April 14, 2012, 08:36:09 PM »
I just pop in, I have no set schedule. I'm here now.

493
The Pub / Re: Aren't some of you guys drummers?
« on: April 07, 2012, 11:27:31 PM »

494
The Pub / Re: A letter to my wife during the NHL playoffs
« on: April 07, 2012, 11:25:22 PM »
People still play hockey?  ??? FYI: Hockey is just soccer with sticks on ice. ;)

With that stick I will end you child producing, drop my gloves and beat the brain (if you have one) out of your skull. JS.

495
The Pub / Re: just made soft pretzels...
« on: April 07, 2012, 11:01:45 PM »
Nice job Holly!

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