Not sure I can stay sober till then, who am I kidding......I will try not to pass out b4 then.
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What to meet an idiot?
I will be there for the night.
Free information and disinformation!
An 8# bone-in pork butt. Pecan smoke for 17 hours un-foiled to 200F. Foiled when removed from smoker and wrapped in towels then placed in unlit oven to rest. Will pull when reaches 160F. A green chile vinegar sauce for the meat.
The smell is incredible.