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Messages - boulderbrewer

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All Things Food / Re: What's For Dinner?
« on: March 18, 2012, 08:06:11 PM »
And you got time to homebrew, WOW!!!! Very nice DS!

All Things Food / Re: BBQ Style
« on: March 18, 2012, 07:56:52 PM »
An 8# bone-in pork butt. Pecan smoke for 17 hours un-foiled to 200F. Foiled when removed from smoker and wrapped in towels then placed in unlit oven to rest. Will pull when reaches 160F. A green chile vinegar sauce for the meat.

The smell is incredible.

Makes me sad that all I got was a 2.5# front shoulder roast from the half of pig we bought. Next time I'm talking to the butcher or just by the pig and do it myself! Maybe I can do one with goat this year.

All Things Food / Re: Growing food - The Garden Thread
« on: March 17, 2012, 09:16:39 PM »
Ordered honey bees!!!, Onion seeds start 6 weeks at least before replanting. In the north part of the US look for day neutral onions.

Euge just order fill and let the water  be someone elses problem, JK.

Sad but we are 80 days away from last frost, sucks seeing it was 75 today. We do have some lettuce started though.

The Pub / Re: AHA joke thread
« on: March 11, 2012, 10:10:01 PM »
I'm nominating the Red Riding Hood joke for thread best. That is hilarious. :D
And here I thought it would have been better posted in the "idiotic social commentary" thread.  It started off fine, but maybe if it had been 1/4 as long it would have continued to be amusing

Agreed.  I kept trying to find the joke there.

Sent from my iPad using Tapatalk HD
It is a sad comentary on our society, while I watch Bayou Billionares.

All Things Food / Re: BBQ Style
« on: March 11, 2012, 09:52:42 PM »
Less than 12#, great bird but the bourbon reds are even better, pictures do anything about taste.

All Things Food / Re: BBQ Style
« on: March 11, 2012, 07:53:49 PM »

Beautiful color man!  8)

Cool, I thought it was a bit light, cooked her a touch hot at 300.

Going Pro / Re: How hard is it to be a pro brewer?
« on: March 11, 2012, 07:48:01 PM »
We are going to bring in food trucks(trailers) to provide food and encourage call ins at our tap room. This may be the way the "Garage Breweries" compete with the Brewpubs.

All Things Food / Re: BBQ Style
« on: March 11, 2012, 07:33:12 PM »
The bird was a our own pastured broad breasted white. I got all 10 to live to full size. Not bad for a $3.89 and 16 weeks.

The best wild hog I had was a bar boar that my roomate shot while deer hunting. That was some great eating. We did a have for the superbowl that year, I still drool thinking about it!

Our pork is raised by our friends a tamaworth/Large Black cross. It is very good pork. Not the store bought the junk. Just saying. Find a good reputable hog grower if you can't kill your own.

Great way to raise your kids that way! That is cool you brought the kids out for some hunting!

All Things Food / Re: BBQ Style
« on: March 11, 2012, 04:21:34 PM »
Everything went well, finished cooking a bit early! It was like cutting into a wet sponge. It was wonderful.



The Pub / Re: AHA joke thread
« on: March 10, 2012, 12:30:39 AM »
You guys know me, I 'm a bit of a heavy weight, Here's what happened, I went for the the slim fast deal. Good food for a month! Well bad news that meal plan only lasts for the first day when you are hungry.

The Pub / Re: AHA joke thread
« on: March 10, 2012, 12:20:41 AM »
Q.  What's the difference between a fox and a pig?
A.  About 4 beers


He will be here the whole week, please tip your waitress.....

The Pub / Re: Latest life changing event.
« on: March 10, 2012, 12:08:56 AM »
I got the Acer Iconia A500 about six weeks ago. Which one is yours?

With a usb hub I plug a keyboard and wireless mouse into it. Then I use a $3 walmart foldable picture holder to hold the tablet upright.

Damn thing is pretty polished. Fast and snappy. Battery lasts a long time. Wifi and Bluetooth works flawlessly. Plug it in via HDMI and I'm looking at the tablet on my 50" flatscreen. :o

Could replace my laptop. Almost.

I don't look good on a 50" flat screen though, like a bucket of lard!

All Things Food / Re: BBQ Style
« on: March 09, 2012, 11:35:18 PM »
Time to start the Turkey brine, I promise to take pictures, it is 1230 am yikes. We be eating good in 18 hours! Brine is done and my baby is enjoying the bath of sugar, salt, honey and spices. To be continued.....

All Things Food / Home grown pork, find it!
« on: March 09, 2012, 11:16:51 PM »
All I have to say is yum, crazy good get you self some.

All Things Food / Re: Roasted some Coffee Today
« on: March 09, 2012, 11:15:11 PM »
I rely on the thermometer on my roaster, gene cafe.

I think crack depends on the process rather than the temperature, but we are roasting in a differernt way. An apples to oranges roasting method.

I see, your roaster is probably measuring the temp of the roaster rather than emerged in the beans. I can certainly see that being much hotter than the bean temp.
It is measuring the heat at the front part of the chamber, to describe it it is like a hair dryer from hell. the glass of the chamber holds alot of heat so I think the beans get the actual heat but more of a wash of heat rather than the constant of a oven or the like. Like brewing beer it(time and temp) depends on the process.

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