BB is back IP crashed, sorry
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How did the coffee taste after brewing? I've often considered trying to roast my own coffee but never tried as of yet. It's the time factor at work.It needs to rest for a couple of days and vent gasses but it tastes really good after that. I like my coffee black & strong, but low acid, so I choose low acid beans and by roasting well into the 2nd crack I can eliminate some acid that way too. The hardest part is locating a hot air popcorn popper that will do the job. Cheers!!!