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Messages - boulderbrewer

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571
All Things Food / Re: Roasted some Coffee Today
« on: February 21, 2012, 10:36:20 PM »
Sounds like we got ya, I hope you enjoy the coffee that you roasted. Roasting consistantly with a popper takes alot of effort. good one ya!

572
Going Pro / Re: How hard is it to be a pro brewer?
« on: February 21, 2012, 09:01:04 PM »
Food trucks and serving local breweries best beers along with your beer is what you maybe banking on.  A tap room should not compete with the local bars, you are selling kegs to them (if a package brewery) . Close early and hand out drink chips. I never knew you could get NG Belgian Red on tap until I went to a friends brewery and tap room.

Ever try that?

573
The Pub / Re: Ha ha... so true...
« on: February 15, 2012, 08:31:45 PM »
Love it!

574
The Pub / Re: proper use of bottle rockets
« on: February 15, 2012, 08:21:34 PM »
Butt, I didn't mean it.

575
The Pub / Re: http://tinychat.com/roffenburger
« on: February 15, 2012, 08:14:52 PM »
Maybe bad link beersk.

http://tinychat.com/roffenburger

try this one right now!

576
Going Pro / Re: Leasing Equipment
« on: February 15, 2012, 08:03:20 PM »
One thing is being willing to go with less than desirable equipment, live on craigs list. Sucks but you got to do what you got to do. I picked up 2 400 gallon dairy tanks for less than 1k, yes they are not conicals but You got to start somewhere. If they don't work as fermentors I'm sure I can add some ss screen and have extra mash tuns or sell them to other start ups.

Be resourceful.

Remember one man's trash is anothers Treasure.

577
The Pub / Re: Babalu
« on: February 14, 2012, 11:20:46 PM »
A big finger to the Mosquitos of Massachusetts.
You can knock me down but you can't kill me.

578
The Pub / Re: http://tinychat.com/roffenburger
« on: February 14, 2012, 11:07:01 PM »
The fat bastard is there.

579
The Pub / Re: I - Charlie Papazian Offering Craft of Beer & Brewing Course
« on: February 14, 2012, 11:05:39 PM »
I would be open to offering my brewery and area up for the second Annual Craft of Beer and Brewing course. Just saying.

580
Going Pro / Re: Leasing Equipment
« on: February 14, 2012, 08:20:34 PM »
Only one I know of leasing is this guy they are in Chicago so you know, not sure if it is a good deal or not.

I would call then bright tanks. No option to buy as I see it


Link  http://probrewer.com/vbulletin/showthread.php?t=21982

581
The Pub / Re: http://tinychat.com/roffenburger
« on: February 07, 2012, 08:15:43 PM »
I vouch for myself that I'm an IDIOT!

582
The Pub / Re: Compact fluorescent bulbs
« on: February 07, 2012, 08:13:46 PM »
If they get cold they will die and the colder they are they take forever to give the expected light. Maybe 60 sec of incandecent costs less than the 10 min the cfb take to warm up so I can see.

583
The Pub / Re: The OFFICIAL AHA 4M's NFL BULL SH$%^&TER'S THREAD!
« on: February 07, 2012, 07:43:04 PM »
I like the fact that everyone is Bradying, enough of the tbow thing. I love the kid Tebow but hate the hype. let him be.

Good to see the Pack got beat by the eventual SB winners. If you buy that I have bag of dirt to sell you.

584
All Things Food / Re: Super Bowl Food!!!
« on: February 04, 2012, 11:09:23 PM »
Sad the gas tank isn't thawed, yet.

585
The Pub / Re: What's the Weather Like Where You Are?
« on: February 04, 2012, 11:00:09 PM »
To damn warm! Yes I said it to DAMN WARM, who should I send my complaint to? Maybe Denny?

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