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Messages - boulderbrewer

Pages: 1 ... 38 39 [40] 41 42 ... 52
586
The Pub / Re: http://tinychat.com/roffenburger
« on: January 07, 2012, 12:04:10 AM »
So where are you?

587
The Pub / Re: Feelin' like the king of the world...
« on: January 06, 2012, 11:45:40 PM »
I know what you mean, Denny sounds nothing like Kai and vice versa. When you meet them in person you will understand that even more. It is even better sharing a beer with them so save up and get to the AHA the national conference and drink brews with alot of the forum members. It is a wonderful group.

588
The Pub / Re: Brew closet shelving
« on: January 06, 2012, 11:34:40 PM »
Nice improvement. I use a similar shelving for my stuff- except it's in the garage. Bottom shelf holds 16 kegs.

Half barrels? Very Nice!!

589
The Pub / Re: http://tinychat.com/roffenburger
« on: January 06, 2012, 11:31:21 PM »
Not much, me maybe but near bedtime,

590
All Things Food / Re: BBQ Style
« on: January 06, 2012, 11:30:22 PM »
Should have taken the pizza picture, Sunday dinner maybe. Beerfest Saturday.


What should Sunday dinner be, Fish,Chicken,Duck or Turkey, I have goat stew meat too!

Vote for it and provide the recipe.

591
The Pub / Re: Hey, did you guys know.....
« on: January 06, 2012, 11:25:05 PM »
Ya know if you buy meat birds or turkeys our uncle wants to know what you are doing, good thing they are all dead and I'm not farming them.

We are all about F the man! Exercise that right and brew your own!

Be mindful of the law, ignorance is not excuse.

592
The Pub / Re: Brew closet shelving
« on: January 06, 2012, 11:19:55 PM »
Nice clean up,not going to show the wife.  8)

593
All Things Food / Re: BBQ Style
« on: January 06, 2012, 10:35:29 PM »
Very Nice, drooling. Sweet pickle and ham sandwiches, aaaaahhhhhh!

594
Ingredients / Re: Bohemian Pilsner Water question
« on: January 06, 2012, 10:00:54 PM »
Jeff, I'd be interested in how the hop flavor comes through, I would guess your Bopils will taste flabby . Personally I would get to 40 ppm Ca with the SO4 being twice the Cl2, Don't forget your anions!

595
Ingredients / Re: Comments on Summit Hops?
« on: January 06, 2012, 09:53:36 PM »
Lower fermentation temps may help with the garlic/onion taste. Info from a probrewer who all summit IIPA was wonderful. never checked it out yet.

I love it, it's tangerine comes out even at as 60 minute hop. It's a bittering hop for Tangerine Dream IPA, which is a house favorite.

596
The Pub / Re: It's been a great 19 year run....
« on: January 06, 2012, 09:07:09 PM »
Sorry to hear about this, birds go so fast. Tilting a pint in honor.

597
The Pub / Re: un-bifurcated garments
« on: January 06, 2012, 07:54:53 PM »
8), Dude, you should totally get a mohawk to wear with that thing.  Awesome.

No just a hair pick! tease that hair out!

598
All Things Food / Re: BBQ Style
« on: January 06, 2012, 07:50:51 PM »
Nitates don't fly in my book but that makes sense.

599
All Things Food / Re: shelf stable eggs
« on: January 06, 2012, 07:44:57 PM »
The problem I see is going from pressure cooker to wax, I think pickling is the way to go.

600
The Pub / Re: http://tinychat.com/roffenburger
« on: January 02, 2012, 10:20:25 PM »
This dumb a$$ is there.
Stop bye and ridicule me.

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