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Messages - boulderbrewer

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601
All Things Food / Re: Big Green Egg
« on: January 24, 2012, 08:44:30 AM »
I bought ProQ Cold Smoke Generator ( http://www.macsbbq.co.uk/CSG.html ), before I even thought of getting an egg, so I would use that. Here is a link where someone did what I was thinking. http://www.thesmokering.com/forum/viewtopic.php?t=30433

I know it could be made alot cheaper than my route.

602
Beer Recipes / Re: Blonde ale
« on: January 18, 2012, 11:09:10 PM »
Saaz plays well with Perle. but a blonde with all perle would be good, How did you roll?

603
The Pub / Re: Feelin' like the king of the world...
« on: January 18, 2012, 11:03:36 PM »
I'm an irish punk, so suck it!

"aaaaif you ain't irish sucks to be you!"

604
The Pub / Re: What's the Weather Like Where You Are?
« on: January 18, 2012, 10:51:13 PM »
We got the call already, no school tomorrow either.  Fun times with the kids, got some more sledding in today.  Hopefully it doesn't turn to rain too quickly tomorrow.

Bummer!

605
The Pub / Re: http://tinychat.com/roffenburger
« on: January 18, 2012, 10:12:01 PM »
slightly drunk idiot there, don't worry still coherent, just saying

What an ass!

he is still there!

606
Going Pro / Re: Professional Brewing texts that you use
« on: January 18, 2012, 09:13:41 PM »

607
The Pub / Re: What's the Weather Like Where You Are?
« on: January 18, 2012, 09:12:49 PM »
6" of snow Monday through Tuesday and then below zero!!! not to mention wind chill. Where is the humanity? Crap this is Wisconsin. Just saw the record low -38f, I was in high school then and it was normal then.

Not complaining now, because I have to pay for the gas for heat.

608
The Pub / Re: Feelin' like the king of the world...
« on: January 18, 2012, 09:01:37 PM »


Can you spot the AHA sticker?

All those beer stickers and you're drinking White Russians?  WTF?   ;D

Irish punks, go figure!

609
The Pub / Re: Beer and NHRA!!
« on: January 18, 2012, 08:56:27 PM »
Hmmm, got his number?

Wait! I think I have a number.

610
All Things Food / Re: Roasted some Coffee Today
« on: January 18, 2012, 08:52:54 PM »
Yep euge is right dump them sooner, I use a colinder on a box fan to cool them fairly fast.

611
All Things Food / Re: Big Green Egg
« on: January 18, 2012, 08:50:15 PM »
I know I am coming in late here on this topic but I have had a XL BGE for two years now and love it , I added the BGE while still keeping my Weber Genesis for quick grilling. Most recent accomplishment was thisz years Christmas turkey 18lb bird cooked over Wicked Good lump charcoal and Ozark Oaks Lump ... tiny bit of applewood for a little smoke ( didn't want to overkill it ) cooked at 350 degrees AND came out amazing for the family.

I have used it for everything and really do recommend one for anyone who loves to BBQ and Grill. They are the ulitimate versatile backyard cooking tool .
[/quote]

I did a 12# turkey last sunday, using cowboy ( goodlump from the bag don't like the chemical smell) Did it in a Brine and 2 handfulls of applewood with apple in the cavities. The best ever nice smoke ring. It looked like I was cutting a sponge soaked in water. I was a bourbon red turkey the smallest one in the freezer next on with involve the bourbon some how.

my bird cooked at 200 (4.5 hrs) till I stoked it to 350 for another hour. It looked like peking duck on the out side.


612
Going Pro / Re: Professional Brewing texts that you use
« on: January 18, 2012, 08:36:54 PM »
I have the Kunze book coming a great present from my son. I will let you know my thoughts as it should be here in a couple weeks.

613
The Pub / Re: Beer and NHRA!!
« on: January 17, 2012, 12:31:49 AM »
*8 hits after the first post by me, Maybe we should design a BB top fueler or funny car. John Force can you hear me?

614
The Pub / Re: http://tinychat.com/roffenburger
« on: January 17, 2012, 12:22:36 AM »
slightly drunk idiot there, don't worry still coherent, just saying

615
All Things Food / Re: Roasted some Coffee Today
« on: January 16, 2012, 11:48:31 PM »
Sweet what is your fav?

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