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Messages - boulderbrewer

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The Pub / Re: The OFFICIAL AHA 4M's NFL BULL SH$%^&TER'S THREAD!
« on: January 08, 2012, 09:16:56 PM »
Great Tebow 24/7 on ESPN this week.

632
All Things Food / Re: What should I BBQ?
« on: January 08, 2012, 08:58:57 PM »
Ron any change in the recipe if it is a heritage breed turkey?

Did BBQ chicken and corn on the cob tonight!

Corn was from the garden this past summer.

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The Pub / Re: What should I buy?
« on: January 07, 2012, 01:13:51 AM »
I vote pants!

You need more kegs and if you got a freezer you need the Ranco so I go towards pants

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The Pub / Re: http://tinychat.com/roffenburger
« on: January 07, 2012, 12:28:49 AM »

635
All Things Food / What should I BBQ?
« on: January 07, 2012, 12:27:15 AM »
OK, Vote for what I should do in the Egg, don't forget to give a recipe for your vote. I have pieces of turkey and chicken. The duck is whole so keep that in mind. Goat is only stew meat pieces,

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The Pub / Re: http://tinychat.com/roffenburger
« on: January 07, 2012, 12:04:10 AM »
So where are you?

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The Pub / Re: Feelin' like the king of the world...
« on: January 06, 2012, 11:45:40 PM »
I know what you mean, Denny sounds nothing like Kai and vice versa. When you meet them in person you will understand that even more. It is even better sharing a beer with them so save up and get to the AHA the national conference and drink brews with alot of the forum members. It is a wonderful group.

638
The Pub / Re: Brew closet shelving
« on: January 06, 2012, 11:34:40 PM »
Nice improvement. I use a similar shelving for my stuff- except it's in the garage. Bottom shelf holds 16 kegs.

Half barrels? Very Nice!!

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The Pub / Re: http://tinychat.com/roffenburger
« on: January 06, 2012, 11:31:21 PM »
Not much, me maybe but near bedtime,

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All Things Food / Re: BBQ Style
« on: January 06, 2012, 11:30:22 PM »
Should have taken the pizza picture, Sunday dinner maybe. Beerfest Saturday.


What should Sunday dinner be, Fish,Chicken,Duck or Turkey, I have goat stew meat too!

Vote for it and provide the recipe.

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The Pub / Re: Hey, did you guys know.....
« on: January 06, 2012, 11:25:05 PM »
Ya know if you buy meat birds or turkeys our uncle wants to know what you are doing, good thing they are all dead and I'm not farming them.

We are all about F the man! Exercise that right and brew your own!

Be mindful of the law, ignorance is not excuse.

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The Pub / Re: Brew closet shelving
« on: January 06, 2012, 11:19:55 PM »
Nice clean up,not going to show the wife.  8)

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All Things Food / Re: BBQ Style
« on: January 06, 2012, 10:35:29 PM »
Very Nice, drooling. Sweet pickle and ham sandwiches, aaaaahhhhhh!

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Ingredients / Re: Bohemian Pilsner Water question
« on: January 06, 2012, 10:00:54 PM »
Jeff, I'd be interested in how the hop flavor comes through, I would guess your Bopils will taste flabby . Personally I would get to 40 ppm Ca with the SO4 being twice the Cl2, Don't forget your anions!

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Ingredients / Re: Comments on Summit Hops?
« on: January 06, 2012, 09:53:36 PM »
Lower fermentation temps may help with the garlic/onion taste. Info from a probrewer who all summit IIPA was wonderful. never checked it out yet.

I love it, it's tangerine comes out even at as 60 minute hop. It's a bittering hop for Tangerine Dream IPA, which is a house favorite.

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