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Messages - boulderbrewer

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The Pub / Re: Feelin' like the king of the world...
« on: January 19, 2012, 04:01:37 AM »

Can you spot the AHA sticker?

All those beer stickers and you're drinking White Russians?  WTF?   ;D

Irish punks, go figure!

The Pub / Re: Beer and NHRA!!
« on: January 19, 2012, 03:56:27 AM »
Hmmm, got his number?

Wait! I think I have a number.

All Things Food / Re: Roasted some Coffee Today
« on: January 19, 2012, 03:52:54 AM »
Yep euge is right dump them sooner, I use a colinder on a box fan to cool them fairly fast.

All Things Food / Re: Big Green Egg
« on: January 19, 2012, 03:50:15 AM »
I know I am coming in late here on this topic but I have had a XL BGE for two years now and love it , I added the BGE while still keeping my Weber Genesis for quick grilling. Most recent accomplishment was thisz years Christmas turkey 18lb bird cooked over Wicked Good lump charcoal and Ozark Oaks Lump ... tiny bit of applewood for a little smoke ( didn't want to overkill it ) cooked at 350 degrees AND came out amazing for the family.

I have used it for everything and really do recommend one for anyone who loves to BBQ and Grill. They are the ulitimate versatile backyard cooking tool .

I did a 12# turkey last sunday, using cowboy ( goodlump from the bag don't like the chemical smell) Did it in a Brine and 2 handfulls of applewood with apple in the cavities. The best ever nice smoke ring. It looked like I was cutting a sponge soaked in water. I was a bourbon red turkey the smallest one in the freezer next on with involve the bourbon some how.

my bird cooked at 200 (4.5 hrs) till I stoked it to 350 for another hour. It looked like peking duck on the out side.

Going Pro / Re: Professional Brewing texts that you use
« on: January 19, 2012, 03:36:54 AM »
I have the Kunze book coming a great present from my son. I will let you know my thoughts as it should be here in a couple weeks.

The Pub / Re: Beer and NHRA!!
« on: January 17, 2012, 07:31:49 AM »
*8 hits after the first post by me, Maybe we should design a BB top fueler or funny car. John Force can you hear me?

The Pub / Re:
« on: January 17, 2012, 07:22:36 AM »
slightly drunk idiot there, don't worry still coherent, just saying

All Things Food / Re: Roasted some Coffee Today
« on: January 17, 2012, 06:48:31 AM »
Sweet what is your fav?

The Pub / Re:
« on: January 17, 2012, 06:46:36 AM »
BB is back IP crashed, sorry

All Things Food / Re: Roasted some Coffee Today
« on: January 17, 2012, 05:01:22 AM »
This is my rig but we need 2# weekly. Its been going strong for 3 years now!

All Things Food / Re: Roasted some Coffee Today
« on: January 17, 2012, 04:52:05 AM »
How did the coffee taste after brewing? I've often considered trying to roast my own coffee but never tried as of yet.  It's the time factor at work.
It needs to rest for a couple of days and vent gasses but it tastes really good after that. I like my coffee black & strong, but low acid, so I choose low acid beans and by roasting well into the 2nd crack I can eliminate some acid that way too. The hardest part is locating a hot air popcorn popper that will do the job. Cheers!!!

Cold brew the coffee into a concentrate, cuts the acid big time, you lose some caffine but you can drink more! a good side effect if you need to control your caffine and love coffee.

The Pub / Re:
« on: January 17, 2012, 04:42:23 AM »

I mean Bump.

The Pub / Re: Beer and NHRA!!
« on: January 17, 2012, 04:22:48 AM »
Wonder what it cost to do a sponsor deal? Hmmmmm. The BB top fuel dragster!

The Pub / Re: What's the Weather Like Where You Are?
« on: January 17, 2012, 04:16:37 AM »
nice now mid 20's middle week is looking like a high around 0f. Fricken outstanding here, 40f on Sunday for the Snowmo Derby World Championship. Sweet!

The Pub / Re: impy stout blow up
« on: January 17, 2012, 04:14:07 AM »
In my house, we call that the MONEY SHOT! to bad he missed it. The stuff of legend!

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