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Messages - boulderbrewer

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661
The Pub / Re: WI Homebrewers Propose Legislation To Expand Use Restrictions
« on: September 07, 2011, 09:04:53 PM »
I will voice your concerns about cider as you posted for some clarifaction.


662
The Pub / Re: WI Homebrewers Propose Legislation To Expand Use Restrictions
« on: September 07, 2011, 08:57:23 PM »
Cider is considered as an agricultured fruit same as grapes and is included.

663
The Pub / Re: International Bacon Day
« on: September 05, 2011, 10:36:15 PM »
I got a black pig being grown for me, sucks I can't grow him myself. Need a acre pasture to grow one. This fall we will be making our own bacon. We will keep you updated on this.

664
The Pub / Re: Got to Brush out the Chimney Pipe
« on: September 05, 2011, 10:28:56 PM »
I'm in the same boat. This year I'm swabing the pipe, can't afford the 3 bills to clean my chimney when I can do it in a afternoon. Better than a pipe junky can. I bet I can do a better job, seeeing I'm paranoid about fire. My life depends on how I clean this pipe. Sometimes you got to take resposibility.

665
The Pub / Re: What's the Weather Like Where You Are?
« on: September 05, 2011, 10:19:32 PM »
Crap Frost tonight, I hate Northern Wii growing season. Don't get me wrong we can grow animals but are limited in growing vegatables, 50 birds are in the freezer right now and 10 duck and 16 turkeys are going to be ready in November.

666
All Things Food / Re: canning
« on: August 30, 2011, 09:33:43 PM »
Did 10 qts of chicken stock today, so the chickens are done for the year Yeah!  Now the ducks and trukeys and their stock to do. But it is a couple months away. Time to think veggies, tomatoes, pickles,corn, sauerkraut and some more dilly beans. nothing better than putting your own stuff up canning, freezing or drying.

667
The Pub / Re: Squash Time (pic)
« on: August 30, 2011, 09:24:13 PM »
Zucc's are a bit big, take 5 smaller ones (slice 1/4 thick) fry in olive oil till soft, add chopped tomatoes and cook down. Add basil (spices of choice) and cheese and roast in the oven for 30 minutes, serve over noodles or rice, you will be in heaven.

668
The Pub / Re: Why am I still here?
« on: August 30, 2011, 09:19:08 PM »
Sweet you beat the reeper again. HAPPY BIRTHDAY!

Remember your friends can pickle you, so you may last forever!

669
The Pub / Re: Why am I still here?
« on: August 30, 2011, 08:12:21 PM »
Looks like a black cherry but if it doesn't have flowers ever, my swag is an elm of some type.

670
The Pub / Re: Why am I still here?
« on: August 30, 2011, 08:05:30 PM »
I enjoy drinking too much to slack off brewing. ;D

You're a LUSH, thats why...  heeeeeeeeehaawwwwwwwwwww...    :D  :D

He is not a LUSH because he has not paid his yearly dues.

President of Northwoods LUSH, Inc.

Just saying...

671
Going Pro / Re: Thinking of your recipe, buying hops.
« on: August 30, 2011, 07:45:11 PM »
Majority is going to be flavor and aroma so no lucking out on extract effiency. I didn't want to use extracts but I guess we have accept the real world realities.

Pautucket, Hopefully next spring, maybe as close as Eau Claire at TM's place. (If he will sell it). :)  !!

672
Going Pro / Re: Thinking of your recipe, buying hops.
« on: August 23, 2011, 08:12:39 PM »
Only about 10 bbls at a time, this would be a second beer and looking to sell 500 bbls a year. Figuring 10% loss or excess. Depends on extract effienciecy

673
Going Pro / Thinking of your recipe, buying hops.
« on: August 23, 2011, 07:56:29 PM »
Well being a newbie I got to thinking about hops and recipes. Big oops on my part I need 600#  for a modest IPA. The thing is I need them this year and now. My recipe calls for the hardest to get hops, and they are all spoken for now what? I hope to get them by hook or crook but you got to think about the availability of your raw materials.

Just another thing to think about.

674
The Pub / Re: Got Wood?
« on: August 20, 2011, 09:22:08 PM »
Pinnah how are the goats and chickens? Hope all is well. You need to get more Wood!!! eh! eh! your pile is very small (maybe more fiber?) eh! eh! You wood last about a week in winter here, but good for the whole summer!!

Yes, I love the cheap an easy humor, who doesn't?

675
The Pub / Re: Got Wood?
« on: August 20, 2011, 08:07:56 PM »
I don't have a picture of my pile right now. eheheh!
We burn about 4 logger cords a year.
I call a loggers cord a 4'x4'x8' pile.

So I got wood, just ask the wife. She is always after me to get wood! ;)

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