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Messages - boulderbrewer

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721
The Pub / Re: Another One for Denny.
« on: September 07, 2011, 09:38:06 PM »
Fred way to funny, betting you got a couple on Denny.

Denny why does everyone harass you as a hippie?

Never during the weekend I was near you did you smell or act like a HIPPIE!

You guys are crazy,....

722
The Pub / Re: WI Homebrewers Propose Legislation To Expand Use Restrictions
« on: September 07, 2011, 09:15:28 PM »
  - Section 125.02 (22) defines "wine" to mean any product obtained from
   the fermentation of grapes, fruits, or agricultural products.  The
   definition specifically references wine, vermouth, cider, perry, mead, and
   sake.  I'm not a winemaker or meadmaker, but to me this definition seems to
   cover everything that most home winemakers or meadmakers would ferment.  If
   any of you disagree, or know of a beverage made by winemakers or meadmakers
   that wouldn't fall into this definition, let me know.
 
Is this wrong let me know so this can be changed or added.

723
The Pub / Re: WI Homebrewers Propose Legislation To Expand Use Restrictions
« on: September 07, 2011, 09:04:53 PM »
I will voice your concerns about cider as you posted for some clarifaction.


724
The Pub / Re: WI Homebrewers Propose Legislation To Expand Use Restrictions
« on: September 07, 2011, 08:57:23 PM »
Cider is considered as an agricultured fruit same as grapes and is included.

725
The Pub / Re: International Bacon Day
« on: September 05, 2011, 10:36:15 PM »
I got a black pig being grown for me, sucks I can't grow him myself. Need a acre pasture to grow one. This fall we will be making our own bacon. We will keep you updated on this.

726
The Pub / Re: Got to Brush out the Chimney Pipe
« on: September 05, 2011, 10:28:56 PM »
I'm in the same boat. This year I'm swabing the pipe, can't afford the 3 bills to clean my chimney when I can do it in a afternoon. Better than a pipe junky can. I bet I can do a better job, seeeing I'm paranoid about fire. My life depends on how I clean this pipe. Sometimes you got to take resposibility.

727
The Pub / Re: What's the Weather Like Where You Are?
« on: September 05, 2011, 10:19:32 PM »
Crap Frost tonight, I hate Northern Wii growing season. Don't get me wrong we can grow animals but are limited in growing vegatables, 50 birds are in the freezer right now and 10 duck and 16 turkeys are going to be ready in November.

728
All Things Food / Re: canning
« on: August 30, 2011, 09:33:43 PM »
Did 10 qts of chicken stock today, so the chickens are done for the year Yeah!  Now the ducks and trukeys and their stock to do. But it is a couple months away. Time to think veggies, tomatoes, pickles,corn, sauerkraut and some more dilly beans. nothing better than putting your own stuff up canning, freezing or drying.

729
The Pub / Re: Squash Time (pic)
« on: August 30, 2011, 09:24:13 PM »
Zucc's are a bit big, take 5 smaller ones (slice 1/4 thick) fry in olive oil till soft, add chopped tomatoes and cook down. Add basil (spices of choice) and cheese and roast in the oven for 30 minutes, serve over noodles or rice, you will be in heaven.

730
The Pub / Re: Why am I still here?
« on: August 30, 2011, 09:19:08 PM »
Sweet you beat the reeper again. HAPPY BIRTHDAY!

Remember your friends can pickle you, so you may last forever!

731
The Pub / Re: Why am I still here?
« on: August 30, 2011, 08:12:21 PM »
Looks like a black cherry but if it doesn't have flowers ever, my swag is an elm of some type.

732
The Pub / Re: Why am I still here?
« on: August 30, 2011, 08:05:30 PM »
I enjoy drinking too much to slack off brewing. ;D

You're a LUSH, thats why...  heeeeeeeeehaawwwwwwwwwww...    :D  :D

He is not a LUSH because he has not paid his yearly dues.

President of Northwoods LUSH, Inc.

Just saying...

733
Going Pro / Re: Thinking of your recipe, buying hops.
« on: August 30, 2011, 07:45:11 PM »
Majority is going to be flavor and aroma so no lucking out on extract effiency. I didn't want to use extracts but I guess we have accept the real world realities.

Pautucket, Hopefully next spring, maybe as close as Eau Claire at TM's place. (If he will sell it). :)  !!

734
Going Pro / Re: Thinking of your recipe, buying hops.
« on: August 23, 2011, 08:12:39 PM »
Only about 10 bbls at a time, this would be a second beer and looking to sell 500 bbls a year. Figuring 10% loss or excess. Depends on extract effienciecy

735
Going Pro / Thinking of your recipe, buying hops.
« on: August 23, 2011, 07:56:29 PM »
Well being a newbie I got to thinking about hops and recipes. Big oops on my part I need 600#  for a modest IPA. The thing is I need them this year and now. My recipe calls for the hardest to get hops, and they are all spoken for now what? I hope to get them by hook or crook but you got to think about the availability of your raw materials.

Just another thing to think about.

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