« on: February 06, 2013, 03:07:07 PM »
Two weeks ago I had the last bottle of an old ale I brewed in 2006, how many people still have beers they kegged more than six years ago?
You gotta really commit to aging a beer in a keg - its REALLY easy to pull a half empty keg of old RIS or sour beer and put it on tap when you've hit a dry spell.
Its also hard to keep a bit of aging beer in a keg when you're full and don't want to buy another!
I've always thought it was worth the benefits (always able to blend, no risk of oxidation, etc.). My wife, OTOH, would rather see a case of old bottles than the herd of kegs in the basement!