I think mine is 60-qt. I'm pushing it at 25 lbs.
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I once did over 30 pounds of grain!!!!
Yeah, 2" ports. I forgot about that part. Still, I dry hop in carboys/buckets without a bag. But with a .5" port on a conical that could cause some problems.
I remember reading something from a major brewery (maybe NB?) about how extraction of volatile compounds peaks within 24 hours when dry-hopping. Not sure how applicable that is with homebrew-sized batches, but it makes me wonder if I've been dry-hopping for too many days.
Bottle dregs can be a mistery - a fun experiment but I wouldn't go that route for my first batch. Use a commercial culture to get more reliable results.