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Messages - dirtybiz

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16
Yeast and Fermentation / Re: Hennepin Clone Yeast Question??
« on: February 08, 2013, 05:38:09 PM »
Can you guys point me in the right direction to work on the gathering the Yeast from the bottle idea? 

Not quite sure where to start with that one. 

17
Ingredients / Re: Fresh Ginger or Dry Ginger??
« on: January 27, 2013, 08:59:43 AM »
Ok guys, thanks for the advice.  I'll let ya know how it goes!

I just racked my first batch to the Secondary and going to brew the second batch with the additions on Tuesday. 

Cheers!

18
Yeast and Fermentation / Re: Hennepin Clone Yeast Question??
« on: January 27, 2013, 08:55:18 AM »
Thanks guys!  Totally makes sense

19
Yeast and Fermentation / Hennepin Clone Yeast Question??
« on: January 26, 2013, 04:58:11 PM »
Why are they using these yeast below instead of a Saison Yeast?


Brewery Ommegang's Hennepin Ale clone
 
 5 gallons, extract only; OG = 1.070; FG = 1.008 IBUs = 24 ABV = 8.0%
 
Ingredients:
 •6.6 lbs. Muntons light malt extract syrup
 •0.5 lbs. Muntons light malt extract powder
 •2 lbs. light candi sugar
 •6.5 AAU Styrian Golding hops (bittering hop) (1.25 oz. of 5.25% alpha acid)
 •1.75 AAU Saaz hops (bittering hop) (0.5 oz. of 3.5% alpha acid)
 •1 tsp. Irish moss
•1 oz. dried ginger root
•1 oz. bitter orange peel
White Labs WLP550 (Belgian Ale) or Wyeast 1214 (Belgian Abbey) yeast
 •0.75 cups corn sugar (for priming)
 

20
Ingredients / Re: Fresh Ginger or Dry Ginger??
« on: January 26, 2013, 04:49:01 PM »
Does the Candied Ginger have a different flavor profile? 

21
Ingredients / Fresh Ginger or Dry Ginger??
« on: January 26, 2013, 01:48:41 PM »
My question is what are the main differences?  Which do you guys prefer to use?  Will one get more flavor than the other?

I'm looking to add some ginger and Corriander to a Saison I'm working on and want to develop some depth of flavor. 

22
Extract/Partial Mash Brewing / Re: Agave Nectar Wheat Beer?
« on: January 26, 2013, 01:46:40 PM »
Post it Brah!!

23
Kegging and Bottling / Re: labels...Labels
« on: January 19, 2013, 11:33:05 AM »
Very nice and inspiring! ;D

24
Kegging and Bottling / Re: 22oz Bottles and Carb Tabs
« on: January 19, 2013, 08:45:35 AM »
Thanks for the advice guys!

I'll let ya know how it goes.

25
Kegging and Bottling / 22oz Bottles and Carb Tabs
« on: January 16, 2013, 10:41:04 AM »
How many tabs would you guys recomend for a Saison going into a 22oz bottle?

Thanks

26
Me and my boys brewed 3 last night.

Double IPA
Hefe
American Light Ale

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