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Topics - brown stout

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Other Fermentables / First Mead
« on: November 20, 2012, 07:47:41 PM »
Hello,



I have been home brewing beer for the past five years and have always had in the back of my mind to make a mead.  I have recently picked up some stoneware mead bottles that were used in Baltimore, Maryland during the 1840-1850's time frame and thought now was the time to make some mead.  What would you suggest that I make.


Thanks,

Marc

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