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Messages - dmlsys23

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My one and only score is in it's envelope over my stove. I'll be reviewing the tasting notes when I rebrew that recipe.  Was an IPA that got a 30 at comp after a little over two months in the bottle.

General Homebrew Discussion / Re: Commercial examples of 60 shilling?
« on: April 24, 2014, 09:13:04 AM »
At my BJCP class they took 80 Schilling and cut it with mineral water to get a 60 :)

General Homebrew Discussion / Re: Blow out plus removed lid
« on: October 21, 2013, 08:03:45 AM »
The lid blowoff happened to me on my very first batch.  I sanitized the lid, put it back on and the beer turned out fine.  RDWHAHB.

Did my 3rd batch- Brewers Best American Amber which I call Fat Guy Ale. Fermentation is very active!

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General Homebrew Discussion / Re: Pics of recent brews?
« on: January 09, 2013, 08:48:43 AM »
My very first batch, it's an Oatmeal Stout.  Turned out pretty good!

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