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Messages - dmlsys23

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General Homebrew Discussion / Re: Homebrew Con Seminar Cheat Sheet
« on: June 13, 2017, 02:51:47 PM »
Not sure whether this is the correct place to mention it, but I feel it's my duty as a language person and as a Belgian homebrewer to report a typo on It says "Brewing and Enoying Smoked Beer", but, obviously, it should be "Brewing and Annoying Smoked Beer".
You're doing the Lord's work in eradicating typos.  Don't stop!

General Homebrew Discussion / Re: Homebrew Con Seminar Cheat Sheet
« on: June 12, 2017, 10:50:08 PM »
All you really need to know is Thursday, 3:15, Room 102.....


I'm there!  The title alone was enough to pull me in.

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General Homebrew Discussion / Re: Canned wort for the non-canner
« on: August 06, 2015, 02:57:21 AM »
It's 1.080 wort in the can.  Diluting it results in 1.040 wort.  The instructions state to sanitize the can top and that you don't need to boil the water, akin to topping off an extract batch with water.  I bought some and will report how it goes!  You don't even need to refrigerate it according to the FAQ.

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My one and only score is in it's envelope over my stove. I'll be reviewing the tasting notes when I rebrew that recipe.  Was an IPA that got a 30 at comp after a little over two months in the bottle.

General Homebrew Discussion / Re: Commercial examples of 60 shilling?
« on: April 24, 2014, 04:13:04 PM »
At my BJCP class they took 80 Schilling and cut it with mineral water to get a 60 :)

General Homebrew Discussion / Re: Blow out plus removed lid
« on: October 21, 2013, 03:03:45 PM »
The lid blowoff happened to me on my very first batch.  I sanitized the lid, put it back on and the beer turned out fine.  RDWHAHB.

Did my 3rd batch- Brewers Best American Amber which I call Fat Guy Ale. Fermentation is very active!

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General Homebrew Discussion / Re: Pics of recent brews?
« on: January 09, 2013, 03:48:43 PM »
My very first batch, it's an Oatmeal Stout.  Turned out pretty good!

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