Thanks for the advice! With the suggestions I rewrote as:
1lb Munich 10.8%
.75 lb wheat 8.1%
.50 Crystal 40 5.4%
6 Lb Light DME 64.9 %
1 lb sugar 10.8% (Mainly to boost ABV, is this appropriate? Best time to add?)
Hops schedule as suggested:leaving 1 oz Columbus @60, moving other to 20 and under, increasing dry hops to 4 oz. Definitely moving some to 0 minutes, too.
Any new comments? Thanks for your help, super psyched to brew today.
Your sugar will boost ABV, but it will also creat a dryer beer. What's your target original gravity?