Thanks guys. Grain bill is simple - 49% two row (briess), 49% Munich (avangard), and 2% C120. I can't remember the hop combo and schedule off the top of my head, but it's hopped up!
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Sounds tasty ! I keep S05 around for short notice American styles. As hard as it's been to find time to brew for the last year, I should use it more often.
I also just realized I had an English PA/ESB in keg since sep 15 (had only consumed about 1/3 of it). it was OG 1.055 FG 1.008, 6.2%abv . 95% MO, 3.1% crystal 80, 1.9% extra dark crystal. 40IBU of challenger. WLP002.Just starting to keg and can't wait until I have so many I can lose one for several months.
Just poured a pint and man has this matured nicely. Might have to think about throwing this one in the swap also.
edit: think I will I hit it with 3oz of challenger week before we ship to give it back that fresh hop aroma to compliment the taste.
I wondered that, haha.And it holds its head sidewaysI don't get it...
Must be just my view- pic came in sideways. Trying to make a joke - my bad.
I'd hate to include a "sorry these beers suck" note in the box!
Yeah, trying to avoid that scenario.