« on: January 07, 2017, 08:12:15 AM »
My range is 125-150ppm. As a matter of fact, 125ppm is the highest I will target for any ion except for a hoppy beer that needs a little boost in dryness (like a Red X IPA, for example).I used to use much higher levels of sulfate in my hoppy beers (300ish) and have backed off to just over half that. I like the hops accentuated without the minerally bite nowadays. Personal preference.
I agree. I only brewed a couple pale ales of sorts in the 300 range after beginning with water chemistry. I think 150-160ppm is the sweet spot for my palette as well.
You're completely out of hand with such low numbers!