I forgot to mention that I currently have a beer fermenting with this strain. It does go off. I had to empty my blowoff basin. It fermented at 65 degrees for 12 days. I turned it up to 70 Wednesday to help clean it out. I plan on racking tomorrow onto cherry concentrate. If I were dry hopping, I'd wait, but I'm expecting a secondary fermentation with the cherries anyways, so I feel safe to move it. I'll take a gravity reading first and if it's a little higher than if like it to be, I might hold off to rack it got another few days.