« on: March 09, 2014, 05:10:23 PM »
So I've been kicking around this idea in my head for about a month now, so I figured to put a rough draft down in writing and get some feedback. I'm looking for a noticeable, but not overbearing mango flavor. I also want more of the habanero flavor rather than heat in this beer. Some heats ok, but I don't want to have to give out a t-shirt every time sombody finishes one lol...
I'm thinking about an OG between 1.055 and 1.060. Maybe a grain bill of 80% two row, 15% Munich, and 5% carapils (for body). This very well could be single hopped with Citra. If not, I'll use a neutral bittering hop and finish with Citra.
For the habanero, I'll de-vein and seed probably just one habanero, bag it, and add it to the boil for the last 5 minutes. Then let it steep for a 30 minute hop stand with the 0 minute hops.
After primary fermentation, it'll get racked onto 5 lbs of fresh mangoes. Once the secondary fermentation is complete, I'll taste it for habanero flavor. If I feel there needs to be more, I'll gut a couple more, bag and drop into the secondary until I get the desired taste.
Ready, set, criticize!