I've used El Dorado. It's a fruity hop and used in IPAs and such. It's almost describable as candy or watermelon jolly ranchers. I like it, but not by itself.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Are the quantities you've given for a 5-gal batch? And do you use a grain bag for the part that goes into your secondary?
Finding sour cherries was such a hassle that we planted a couple of trees to grow our own.
I will give it a whirlI'm sure a pun wasn't intended here
Very generally, total hopping rates for US breweries' pale ales run from around 1 lb/bbl to 5 lb/bbl - or more, for guys who are going nuts with the triple IPAs. 4-20 g/L.