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Messages - fmader

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91
All Grain Brewing / Re: Making a Black IPA
« on: September 19, 2016, 06:12:23 AM »
I have always been a Carafa III special brewer when it comes to black IPAs, but my LHBS stopped carrying it. They picked up Briess Blackprinz malt instead. I just tapped my latest Black IPA a couple weeks ago. I'm really happy with the results. I ran it at 4% and chocolate malt at 1% (the same ratio I used with Carafa III). I use the chocolate just to get a the slightest hint of roast in it. If there isn't a hint of roast, I truly don't understand spending the extra money on specialty malt just to make it black. But that's just my 2 cents.

The C hops work really well in a black IPA. I've not used a great deal of Citra in one, but I'd imagine it would be good since Citra is amazing. I kitchen sinked this last one of mine and purged my freezer of hops.

92
Commercial Beer Reviews / Re: Commercial Bottle Tasting
« on: September 12, 2016, 10:44:55 PM »
Also wanted to give a shout out to AmandaK for shipping me the Nebraska Sexy Betty for the Spring Swap. That beer is also amazing. It was the first that we cracked open because I've been anticipating it so long. It's a RIS aged in brandy barrels. This beer will blow your mind. The nose of this beer is roast and heavy tart cherries, but the flavor isn't so much that. It is rich, chocolate with a sweet Brandy finish. I so wish this was locally available.

93
Commercial Beer Reviews / Re: Commercial Bottle Tasting
« on: September 12, 2016, 10:40:46 PM »
This thread just makes me feel bad that I sometimes get the Ohio Franks mixed up.

Yeah, well, we all can't be perfect.  ;)

94
Commercial Beer Reviews / Re: Commercial Bottle Tasting
« on: September 12, 2016, 10:39:09 PM »
I found 2 bottles today for a little under $30 total, should be worth it after reading your review and knowing that it clocks in at 13.8%ABV. Will definitely be sharing this beast. I dont know why I have always just kind of passed their beers over when shopping, even when I lived in Cleveland. Will have to start trying some more of their offerings after reading that newspaper article. Thanks for posting
ps, I think it was originally the reaking urinal to more closely match the name of the paper. My parents still save all the cool beer articles out of it for me though(yes, they still have a paper subscription!)

It's weird but I pass on their beers often too. I think it's primarily due to the fact that they only sell bombers. When I do buy them, it's usually some version of BORIS. I just recently had one of their hoppy beers for the first time. I've really been sketchy at the freshness of their bombers on the shelf only because I don't think they move quickly. A local pub had Gangster Frog on tap. It was really good. Very sticky. I bought the Hop Heathen Black IPA pictured above too. It was fresh and was very good. Tasted like a black version of Gangster Frog. Enjoy the TORIS and let us know what you think!

95
Commercial Beer Reviews / Re: Commercial Bottle Tasting
« on: September 12, 2016, 05:51:14 AM »
Just visited my folks in Akron fmader,  and they gave me an article from the reaky urinal (you know the paper I mean, I'm sure) all about Hoppin Frog's 10th anniversary. Unfortunately,  I had no time to search out the T.O.R.I.S, but I think I still have a lead on it here in the Cincy market.  Gonna have to try to get it tomorrow.

LOL I never heard the Beacon Journal called that, but that's a pretty epic name.

Anyways, when you get the TORIS, you will want to share it with somebody. I dunno maybe not. But when you pour it, hold it a couple inches over the glass and pour slowly right down the middle. It's so thick, that it pours like a bead of silk into the glass. The head is the darkest head I've ever seen on a beer. If you swirl the glass after you've drank it down a bit, it coats the glass like a merlot. I have another bottle that I set back to age, but I might have to get a few more to put back.

The bill was passed 3 months ago, so I'm not sure if Hoppin Frog began brewing it then, or if they have brewed it for out of state purposes. I didn't think you could have gotten much better than their BORIS, this might have done it. I gave it 4.75 stars on Untappd. I'm not quite sure why I didn't give it a 5.

96
Commercial Beer Reviews / Re: Commercial Bottle Tasting
« on: September 11, 2016, 04:41:25 PM »
IMO, the Hoppin Frog TORIS was the best. It's one of ohio's first over 12% beer. It's incredible.

97
Commercial Beer Reviews / Commercial Bottle Tasting
« on: September 11, 2016, 04:21:17 PM »
I hosted a bottle tasting last night. 5 of brought several high end beers to the mix where we all got a 4-5oz pour of each. These are some killers beers.



We mighta went a little overboard   ::)

98
Ingredients / Re: Underwhelmed by Horizon hops
« on: September 05, 2016, 07:23:33 AM »
90% of my hippy beers are bittered with Columbus.

99
All Grain Brewing / Re: Simple Grist American Barleywine
« on: August 30, 2016, 02:58:37 PM »
I think 10 months is fine. FWIW, I like about a pound of victory malt in my BW.

100
Ingredients / Re: Flavor Hops Timing
« on: August 28, 2016, 11:14:54 AM »
We'll just say he's wrong lol.

Though I believe there is flavor components to <15 minute hops. I actually just tapped an IPA that I used a pump to whirlpool with for the first time. I added 10 ounces to an 11 gallon batch at 170ish degrees. Wow is all u have to say. It's super sticky. I've done whirlpools with spoons but nothing compares to a continuous 45 minute whirlpool. I think I had 2 oz at FW, 2 oz at 60, 4 oz at 5, 10 oz at whirlpool, and then 8 oz dry hop.

Now that's called usin' em' up!

Sorry just looked at my notes lol... 2 oz FW, 2 oz 60, 5 oz 5, 12 oz whirlpool, and 12 oz dry hop.  ;D

101
Beer Recipes / Re: wet hop ale - why not boil wet hops?
« on: August 28, 2016, 11:10:55 AM »
I said all that and yet filled two firkins with "wet" hops picked from my  biz partners bines then make 8 gallons of "wet" hop IPA that had all the "wet" hops added at flame out (and some CTZ pellets @ 60 for bittering.) I'm not going to be super interested in drinking them but there will be folks out there who will be.

If I were a pro... Yep. I sure would make some wet-hopped ales... The novelty sells. A lot like pumpkin beers.

On another note. I just got an add from my LHBS for centennial and Amarillo wet hops for "only" $15.99 a pound. I'm not sure who in the right mind would spend that since you need about 7x wet hops as dried hops. But to each their own. I'm sure they'll sell out.

102
Beer Recipes / Re: wet hop ale - why not boil wet hops?
« on: August 28, 2016, 10:30:50 AM »
Personally, I do not like the vegal-like chlorophyll-ish flavors associated with wet hop beers. I imagine boiling them would increase those (to my palate) unpleasant flavors.

Yeah, I've concluded the same thing.

Chlorophyll? More like borophyll!

But yeah. I agree with this. I made an "at will" fresh hopped ale a couple years back. Basically, as we picked them, they got tossed in the boil. It tasted very green in an unpleasant way to me. However, my uncle (who I brew with) loved the beer and couldn't understand what I didn't like about it. So I'm guessing some people are more deceptive of this flavor than others.

103
Ingredients / Re: Flavor Hops Timing
« on: August 27, 2016, 06:26:35 PM »
We'll just say he's wrong lol.

Though I believe there is flavor components to <15 minute hops. I actually just tapped an IPA that I used a pump to whirlpool with for the first time. I added 10 ounces to an 11 gallon batch at 170ish degrees. Wow is all u have to say. It's super sticky. I've done whirlpools with spoons but nothing compares to a continuous 45 minute whirlpool. I think I had 2 oz at FW, 2 oz at 60, 4 oz at 5, 10 oz at whirlpool, and then 8 oz dry hop.

104
General Homebrew Discussion / Re: Carboy overflowing with foam
« on: August 13, 2016, 01:04:37 PM »
Yep. I use a blowoff for all beers. A quick and easy fix for this beer is to loosely cup a piece of sanitized foil over the carboy opening. Once primary fermentation is complete, put the airlock back on.

105
I think you have a solid plan. My only suggestion really is to bag your adjuncts I say a knee high stocking so that you can pull them out when you achieve your desired tastes. My guess woulld be that each version will soak for different times.

Also note that your raspberries will ferment. It won't add much as far as ABV goes, because their water content will offset that. Just make sure you use an airlock on that one.

I like your plan. I may have to try something like this along the way.

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