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Messages - mkivgli

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I got a big tax refund, so I got myself a blichman toptier burner, a polarware HD 8 gallon with thermometer and an immersion chiller.

I have a belgian tripel (extract/speciality grain) sitting at 65 in primary right now. 

I am not sure how well it is going to turn out because I had a boilover.  I wasn't watching the temp like a hawk and the power of the toptier burner compared to the turkey frier I was using before resulted in my first boilover.  I placed an order for some fermcap-s because I have seen nothing but positive reviews on it.

Next weekend I move it into secondary and then I am doing a pumpkin ale for my wife.

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