Brewed up some pumpkin ale yesterday. I got the color as close to pumpkin orange as I could.
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My wife & I will be brewing one next weekend. I don't think adding the pumpkin to the beer is such a bad thing as it really doesn't add much flavor. What usually turns people off to pumpkin beers are the spices. I personally like pumpkin beers this time of the year. I guess it just goes with autumn.
Katia probably won't be a problem, most models show a trough along the east coast kicking the storm out to sea.Of course they don't mention that on the news, or else there is really no story.
Is anyone keeping an eye on Katia yet?
Not the bacon part but the Diet (gmph) Coke part!
I puked in my mouth a lil bit!
Andrew, This off topic thread may shed some light on that question.
Denny told me to let it (3724) ramp WAY up in temp He was NOT kidding.
http://www.homebrewersassociation.org/forum/index.php?topic=3250.msg37211#msg37211It depends a lot on the yeast you use, too. 3711 works great in the low 60s. But 3724 likes to finish in the 80s or even 90s.
And Euge this thread was put up a while back....did ya see it go by?