Am planning on brewing a West-Coast style IPA later on this summer. I generally rely on either Wyeast or Safale yeasts and in doing IPAs Ive done US-05 or Denny's Favorite and 1056 in the past. Was wondering what people's experience has been with 1272 as an IPA yeast. Like the flocculation, would like a bit of a brighter beer that is pretty attentuative. Any thoughts?