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**All Grain Brewing / Re: Water Treatment for Export Stou**

« **on:**November 15, 2015, 10:11:58 PM »

14.5 lbs Maris Otter

1 lb Roasted Barley

8 oz Flaked Barley

8 oz Black Malt

8 oz Pale Chocolate Malt

5 oz Carafa III

39 ibus from EKG

Calculating a mash thickness of 1.7 qts to gallons, 7.4 gallons dough in, 3 or so gallons for sparge

1 lb Roasted Barley

8 oz Flaked Barley

8 oz Black Malt

8 oz Pale Chocolate Malt

5 oz Carafa III

39 ibus from EKG

Calculating a mash thickness of 1.7 qts to gallons, 7.4 gallons dough in, 3 or so gallons for sparge