« on: January 01, 2016, 09:20:11 AM »
To trim down on my brew day time. I measure grain out into a large Ziploc, measure and label hops and other additions, essentially creating kits to brew from.
I also clean as I go, after transferring the wort from the kettle, I am usually done in 10 minutes, with only the kettle, a funnel the chiller and a hose to clean.
If people are helping, they want to help, I let them, especially for cleaning. I let them do the hop additions, move everything, and order the pizza.
I also will send them home with a bag of spent grain and a bread recipe.
Also, make sure they get to try the finished product in a few weeks.
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