Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - prw166

Pages: [1]
All Grain Brewing / Re: Scale this commercial recipe to homebrewing?
« on: January 31, 2013, 09:40:47 PM »
Excellent, thanks for the help!

All Grain Brewing / Scale this commercial recipe to homebrewing?
« on: January 31, 2013, 03:02:05 PM »
This recipe is from the Briess website.  How would I scale the ingredients down to a homebrew size recipe?  I do 3 gallon BIAB.

Sierra Nevada Black Vapor

This collaboration beer was brewed on Sierra Nevada's 10 BBL pilot brewery in Chico, CA for the 2011 Craft Brewers Conference in San Francisco. This "steam" style hybrid beer was a nod to the rich brewing heritage at Anchor Brewing Co. though with a twist by darkening up this style with Midnight Wheat malt!

Type: Lager
Style: Other Lagers
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: David Richter, Briess Malt & Ingredients Co., Scott Jennings R&D Brewmaster at Sierra Nevada Brewing Co.

420 lbs   Briess Pilsen Malt      
50 lbs           Briess Caramel Malt 40L      
25 lbs          Bonlander® Munich Malt      
32 lbs          Briess Midnight Wheat Malt      
1 lb          US Magnum Hops   Boil 90 minutes   
1.5 lbs   Northern Brewer Hops   Boil 60 minutes   
1.5 lbs   Northern Brewer Hops   Boil 15 minutes   
2 lbs   Aurora 2# Experimental Hops   End boil   
California Lager Yeast   From Sierra yeast bank   

Mash at 154ºF for 45 minutes
Sparge at 170º for 75 minutes, 90 minute collection time
Knock out at 52ºF
Ferment at 60ºF
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 13.2 Plato
Final Gravity: 3.5 Plato
Alcohol by Weight:
Alcohol by Volume: 5.0%
IBU: 38
Color: 54 SRM - Dark Ruby Brown

Pages: [1]