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**General Homebrew Discussion / weight/specific gravity/gravity points?**

« **on:**February 10, 2011, 11:20:36 AM »

First can someone tell me if I understand this correctly?

If 100 ml of a sugar syrup weighs 359.58 grams, it has a specific gravity of 3.59?

or do you subtract out the 100 gm of for the weight of the water and come out with 2.59?

Assuming that I have one of those right,

how would I figure how many gravity points it would add to a batch of beer?

If 100 ml of a sugar syrup weighs 359.58 grams, it has a specific gravity of 3.59?

or do you subtract out the 100 gm of for the weight of the water and come out with 2.59?

Assuming that I have one of those right,

how would I figure how many gravity points it would add to a batch of beer?