Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - dzlater

Pages: 1 ... 20 21 [22] 23 24 ... 35
316
My first brews were using directions that came with my kit from the local shop. Sanitized with bleach.
Brewed some pretty good extract batches. For temp control I would just put the carboy on the floor near the house thermostat, set it to 68°f and let it ride.

317
Beer Recipes / Re: I need something for the masses
« on: October 25, 2011, 08:49:14 PM »
I brewed the "Genesse My Butt" recipe it's a winner.

318
Tweaked my Bitter recipe brewing it up today.

319
when you look at the washing machine and think, i can make a mash tun out of that ;D

Hey Speed, is this you?
http://youtu.be/d9ezq3XYGIg

320
Yeast and Fermentation / Re: East Coast Yeast
« on: October 05, 2011, 07:44:51 PM »
It goes fast at the shop.
A couple of times I went in to buy some and Joe said somebody came in yesterday and bought it all.
Not all the yeast just all of the type I wanted.
 >:(

321
All Grain Brewing / Re: Batch sparge water won't fit?
« on: October 04, 2011, 07:27:45 PM »
Brewed this up yesterday.
I just gently added the extra water as I drained the mash tun.
Wound up with 80% efficiency.
No problem.

This isn't what we agreed on.
I never agreed to anything  ;D
Denny said it wouldn't matter, so I took his advice.

322
All Grain Brewing / Re: Batch sparge water won't fit?
« on: October 02, 2011, 12:45:45 PM »
Brewed this up yesterday.
I just gently added the extra water as I drained the mash tun.
Wound up with 80% efficiency.
No problem.

323
General Homebrew Discussion / Re: Off-Beat Homebrew Contest
« on: October 02, 2011, 12:39:14 PM »
A local bar does a contest like that , where you bring 2 six packs for public consumption.
Then they give a prize for "People's Choice"

324
The Pub / Re: It's Baseball Season!
« on: September 28, 2011, 06:27:25 PM »
Hopefully the Phils will come out of their 7 game losing funk and win tonight now that will have their starting lineup back in the swing of things. This might be the best Phillies team that ever graced the city. I hope they can a second chance at those damned Yankees.  ;D
The bats are back  ;D
GO PHILS!

325
Beer Recipes / Re: Is this to much crystal malt?
« on: September 22, 2011, 12:24:35 PM »
I think you'll like it very much!

Yes I do, it still needs to carb up a bit more, but it tastes pretty good to me.
Though it does need a bit more bittering hops.

326
Kegging and Bottling / Re: carbonating temp question?
« on: September 21, 2011, 07:52:25 PM »
got it thanks

327
Kegging and Bottling / Re: carbonating temp question?
« on: September 21, 2011, 06:44:53 PM »
Thanks that's what I thought.
Somewhere I thought read something about using the highest temp. the beer was at during fermentation?

328
Kegging and Bottling / carbonating temp question?
« on: September 20, 2011, 11:14:21 PM »
If I have a a carboy that is @ ferment temp of 68°f
and I am kegging it and then putting it in the fridge @ 45°f and hooking up the gas
when using a carbonation table do I use the 68° or the 45°?

329
All Grain Brewing / Re: Batch sparge water won't fit?
« on: September 20, 2011, 08:53:11 PM »
So if double batch sparge do I divide up the water?
1/3 mash, 1/3 sparge, 1/3 sparge
or
1/2 mash, 1/4 sparge, 1/4 saprge

330
All Grain Brewing / Re: Batch sparge water won't fit?
« on: September 17, 2011, 12:52:55 PM »
The only concern is your mash pH during runoff. In an effort to avoid tannin extraction you will need to monitor and maintain your mash pH < 6.0 during runoff. You can always make a small addition of phosphoric acid if need be.

I thought pH wasn't an issue with batch spargng? I thought the tannin thing was from over spaging?
And if I had money for a pH meter I'd use it buy a bigger mash tun.  ;D

Pages: 1 ... 20 21 [22] 23 24 ... 35