« on: July 23, 2014, 08:12:03 AM »
Jeff - The bubbling stopped in the airlock. I'm going to transfer it to the secondary today and get a gravity reading. I will post back here where it's at. Thanks!
Noooooooo! don't transfer it. leave it alone. if there are undesirable flavors some of them the yeast may be able to clean up. if you remove the beer from the majority of the yeast this becomes a much more difficult task for them.
Just forget about it till next wednesday man. Beer takes patience:D Fyi Fermentation is done when you take a gravity reading, wait three days, and take another and the gravity hasnt changed. I start taking gravity readings after a week(when im in a rush)