Id just go buy sixtels at that price. And while you may be saving waste water i dont think you are saving 4$ in waste water.
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Another question...where do you set the freezer thermostat? As cold as it will go, then let the controller take it from there?
If you are selecting these from options at your local homebrew shop, then go ahead and chew a couple grains of each and decide which one tastes the best to you. If not... I guess I'm not much help.
I probably should have mentioned that the freezer will be for fermentation, not serving.
What's the # of the Ranco you guys are using?
Enjoy it. Brewing in 27º weather will be here in 6-7 months
I propose we go back to the original Maltose Falcons guidelines from 1978/1979
• Ale, Grain
• Ale, Grain - Dark
• Ale, Extract
• Ale, Extract – Dark
• Stout or Bock
• Lager, Grain
• Lager, Grain – Dark
• Lager, Extract
• Lager, Extract – Dark
I use Iodophor to sanitize starter equipment because it's easier for me to measure small amounts of it than StarSan.
I make 1-quart spray bottles of Star-San that come in really useful for this kind of thing.
+1. I make 5 gallons of StarSan at a time, then fill a spray bottle from that to spray on beer and gas posts, QDs, etc.