I really don't use dry yeast all that much. This year I did. I made four batches with US-05 and every single one was over carbonated. When I noticed this on the first batch I reduced my priming sugar from 3 oz. of cane sugar to 2 oz. and still over carbonated. No sign of infection on the neck of the bottle or off taste. Is this typical with this strain. I cracked the caps on all the bottles and now they seem fine.
This sound familiar to anyone?
First thought: are you certain you are at terminal gravity when you bottle, i.e., same FG 2-3 days apart?
Of course that was my first thought.
OG: 1.044 FG:1.008 14 day primary 29 day condition
OG: 1.063 FG:1.012 9 day primary 22 day condition
OG: 1.058 FG:1.010 12 day primary 31 day condition
OG: 1.058 FG:1.012 9 day primary 35 day condition