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Topics - Wort-H.O.G.

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1
Other Fermentables / Cider spot on
« on: August 21, 2015, 06:34:28 AM »
Grabbed a sample before I cold crash this one. Apple is best taste I've picked up on in my cider. I boiled a gallon down this time , cooled and added the concentrated juice in. Final PH 3.43.



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2
General Homebrew Discussion / Calc help
« on: August 19, 2015, 06:53:09 PM »
If there is 25g sucrose in 1oz of pure apple syrup, and I wanted to add enough to 5 gals of 1.000 cider to back sweeten to 1.008, what's the formula to figure this out?


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3
General Homebrew Discussion / grain sale
« on: August 19, 2015, 08:22:13 AM »
just scored 165 lbs of avangard malt- vienna, pale ale, pils for $121.87.  $0.738 /lb.    thats pick up but might want to see if shipping still is good deal.

www.labelpeelers.com    30% sale

4
General Homebrew Discussion / orange zest and bittering
« on: August 17, 2015, 03:20:46 PM »
made a summer wheat ale with 2 small oranges grated zest. 25IBU and it has a really nice orange smell and flavor to it - just what i was looking for.

questions came to mind though. would orange zest on its own in the right quantity serve as a similar bittering agent as hops? no idea just popped in my head and wonder if anyone has done it or if its feasible.

5
The Pub / Dog knows how to party
« on: August 15, 2015, 02:56:07 PM »
My neighbors dog that I've posted on before.... Loves some Pringles and beer. 12 year old lab - great dog.




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6
Commercial Beer Reviews / Wheats fall from grace
« on: August 13, 2015, 03:28:54 AM »
I had to laugh when I saw a can of "Hefe Wheaties". Fulton responsible for this monster.....

Hey kids , eat Wheaties as a kid and then drink Hefe Wheaties as an adult....wholesome goodness in a can!

Perhaps Denny's lucky charms beer has a chance....




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7
All Things Food / 3 week dry aged
« on: August 12, 2015, 01:32:56 PM »
Dry aged ribeye. Getting ready to fire this up....time well spent.



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8
General Homebrew Discussion / 8 month old tastes phenomenal
« on: August 12, 2015, 01:18:41 PM »
just cracked 8 month old vanilla robust porter.   time has done this baby well..funny how that works  ;D

this will be a fall/winter favorite.  had the recent pleasure to try an AHA members RIS....loved it and will have to get a batch going so i can enjoy it next year!

9
General Homebrew Discussion / love my hydra
« on: August 08, 2015, 08:10:53 AM »
cant say enough about my hydra chiller. with well water, took 6 gals wort from boiling to 60F in under 5 minutes, then recirculation in ice cooler and dropped to pitch temp of 47F in 3 minutes.

great time saver and great water waste reduction.

10
General Homebrew Discussion / first brew since april
« on: July 17, 2015, 04:36:53 AM »
not sure why, but after several months without brewing, I always wonder if i will dork something up on that first batch; forgetting something, missing targets, etc.

well not today brew gods! mash temp, PH, OG, volumes...CHECK   ;D

good to be back.

11
Yeast and Fermentation / maiden voyage white labs pure pitch
« on: July 17, 2015, 03:33:41 AM »
using WLP001 pure pitch today for first time. as instructed, one pouch is supposed to be enough to pitch directly into wort with OG of 1.070 or lower. my APA is 1.050 OG and the yeast pouch was produced June 28th.

Throwing caution to the wind and following white labs guidance- no starter!   

i will  follow up with results.

12
The Pub / Hard knocks sports in Cleveland
« on: June 09, 2015, 06:27:54 PM »
Tough to be a sports fan in Cleveland, but go cavs! Closest championship we've had since 1997 Indians .


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13
The Pub / mountain of mulch requires homebrew
« on: May 29, 2015, 08:51:28 AM »
today putting down 10yds of mulch, a.k.a small mountain  ;D

looking forward to the afternoon pils to revitalize me.


14
The Pub / Tapatalk hosed?
« on: May 19, 2015, 08:11:15 PM »
Is it just me or others locked out of aha on Tapatalk?

15
All Things Food / Smokin time
« on: May 17, 2015, 10:50:07 AM »
Favorite time of year.,, drinking beer and smoking ribs.

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