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Topics - Wort-H.O.G.

Pages: 1 [2] 3 4 ... 11
16
General Homebrew Discussion / New tap handles
« on: March 28, 2015, 01:49:17 PM »
Made the first one up today with a local brewery here and the Cleveland Cavaliers label IPA bottle.

18
Beer Travel / Drinking my way through the Carribean
« on: March 27, 2015, 09:17:20 AM »
Leaving sunday for Caribbean- Grand Turk, St. Thomas, St. John and Puerto Rico.  Looking forward to having some outstanding beer from he region. One of my favorites- St. John Brewers label:  Mango Pale Ale, Island Hoppin’ IPA, Liquid Sunshine Ale.

also going to go after a few on this top 10 list : http://www.largeup.com/2013/04/05/toppa-top-10-caribbean-beers/12/

Got any favorites or recommendations?

19
General Homebrew Discussion / step infusion mash for german pils
« on: March 23, 2015, 03:58:19 PM »
I was looking at some of Kai's notes on german pilsner, and came across one of his mash schedules for german pils. It involves a two step mash, with 1.3qt/lb water at 145F for about 45minutes, then an infusion to bring mash thickness up to 2.00qt/lb and 160F for another 45 minutes. followed by batch sparge of 4.00 gal.

I have not done this before, and curious about how this might impact the fermentability / body of the beer....i would normally target 1.010 or lower for my pils with single infusion around 149-150F.

recipe is 95.4% pils, 2.3% carafoam, 2.3% melanoidin.

I'm also going with his soft water profile:

20
Equipment and Software / Burner for anniversary
« on: March 23, 2015, 07:58:50 AM »
Wifey got me the Edelmettal Bru Burner as part of anniversary present. Can't wait to try it out after the spring break vacation.


22
General Homebrew Discussion / What's Brewing This Weekend? -3/20/15
« on: March 20, 2015, 06:00:50 AM »
Mashing another round of IPA as i write with 92% vienna and 8% carared and with .5oz magnum at 45min and 2oz mandarina at 15, 10, 5, and flameout. dry hopped with 3oz in keg.

24
The Pub / Great draft list
« on: March 15, 2015, 02:32:57 PM »
New pub and burger place opened up, great draft list and also have Great Lakes new chillwave double IPA which is phenomenal.
 
Edit: and the latitude 42 lucifers cuvée - double chocolate oatmeal stout from Michigan is awesome.


25
Equipment and Software / sourcing for refridge tap
« on: March 10, 2015, 03:55:29 PM »
looking to drill into a refrigerator and add 4 taps in the door, then put a c02 hookup for 4 outlet on one tank.

appreciate and links for sourcing the materials-kits i see seem very pricey.

26
The Pub / New guilty pleasure
« on: March 09, 2015, 03:43:55 PM »
Just found a new treat. Black IPA over chocolate peanut butter cup ice cream . Wow it's really good with the roast of the IPA and the choco pbutter.....

27
Equipment and Software / New growler
« on: March 08, 2015, 12:43:36 PM »
Picked this growler up on ski trip and visit to EBC brewery. Filled it with their black hops IPA.

Anyway, very nice, rubber coated and they are double wall insulated, and you can get a cap that has co2 and pressure relief and valve for tap. This one is 64oz but they have 1gal coming and on kickstart. 
http://www.drinktanks.com/


28
The Pub / What's name of this glass style
« on: March 07, 2015, 05:04:40 PM »


Presents nicely... Don't know what to google.

29
The Pub / Harrison ford crash pics
« on: March 07, 2015, 07:16:52 AM »
Pretty funny...



Sent from my iPad using Tapatalk

30
The Pub / EBC BREWERY
« on: March 06, 2015, 07:17:12 PM »
I'm skiing and at favorite brewery at ski resort in western ny.  Anyway, they have der stamtisch(German table brew ) with Pilsen malts and mandarina ....very nice.

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