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Topics - Wort-H.O.G.

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31
Ingredients / Meussdoerffer Melanoidin
« on: February 24, 2015, 11:22:55 AM »
Anyone use this before?

Meussdoerffer Melanoidin, Germany -Cargill
This kilned malt, similar to a dark aromatic Munich, improves flavor and fullness. Meussdoerffer Melanoidin malt imparts a reddish color to dark, amber, and red colored beers.
Ideal for: Amber beers, ales, stouts, bock
30-40 L

looks to be a bit more robust then the 23-31 L weyermann I have used. just bought 10lbs and plan on trying it out next brew.

32
General Homebrew Discussion / mandarina
« on: February 23, 2015, 03:53:33 PM »
boy i threw some mandarina leaf into my pale ale keg-wow is that nice! tangerine really pops on this stuff.

33
The Pub / Lucky bastard
« on: February 20, 2015, 02:52:32 PM »
Anyone ever have this? At bar and on tap. They've got bells two hearted, big eye IPA ,fat heads sunshine daydream IPA (drinking that now), Revolution brewing antihero IPA

34
Ingredients / hop combo
« on: February 15, 2015, 10:50:30 AM »
thinking of an APA with mosaic and mandarina combo-anyone tried this combo and any thoughts?

35
Kegging and Bottling / accident proves theory
« on: February 14, 2015, 09:59:46 AM »
heard all about hooking CO2 to the out post side of keg. accidentally did this and realized it only when i went to pour a beer and sounded funny with all foam. 2 days at 15psi  hooked to out post and its fully carbonated....err yeah I meant to do that  ::)

36
The Pub / Breaking bad bottle bombs
« on: February 13, 2015, 02:45:12 PM »
Laughing re-watching hank's bottles explode in breaking bad season 2......life lesson in brewing delivered via breaking bad !

37
Equipment and Software / Hydra chiller jaded brewing
« on: February 13, 2015, 09:44:15 AM »
my hydra got its maiden voyage. i ran just my well water without ice or pump recirculation. Today's well water temp is 53F. Timing from boiling temp to 64F with 6.5gal wort.

boiling to 80F in 3:45sec.
70F at 4:45sec
64F at 5:40sec.

i'm simply blown away!


http://jadedbrewing.com/products/the-hydra


Sent from my iPad using Tapatalk

38
General Homebrew Discussion / What's Brewing This Weekend? 2/13/15
« on: February 13, 2015, 08:49:44 AM »
saison boiling right now with Wyeast 3711 French Saison. bittering with magnum and finishing with Nelson Sauvin. OG 1.051, target FG 1.006 5.9%abv.

39
General Homebrew Discussion / evap rate during boild sub zero temps
« on: February 13, 2015, 08:43:42 AM »
wicked cold here and getting colder. with sub zero temps and wind chills -10 to -30, whats the expected impact to evaporation rate during boil....if any?

40
General Homebrew Discussion / looking to brew something different
« on: February 10, 2015, 04:29:06 PM »
ok, calling all brewers.....

i have the following on hand:
1. Base malts: pils, pale ale, light munich, vienna, maris.
2. cara, roast, specialty: carared, cara 45, biscuit, melanoiden,  carafa II, black patent, choco, cara munich II, brown malt , special b, roasted barley, crystal 60,80,120, dark wheat, flaked barley, flaked oats.
3. Yeast: WLP090, US-05, S-04, WLP800, WLP835, WLP830
4. Hops: Perle, Hallertau, Magnum, Hersbrucker, Saaz, Tet, Cascade, Centennial, Citra, Spalt, Mt. Hood, EKG, Willamette, columbus

What would you brew?....something different is the idea.

41
The Pub / alcohol sales up 2014
« on: February 04, 2015, 10:03:08 AM »
saw avg of all alcohol sales up last year, with bourbon +7%, irish whiskey +9%...i think I helped in both those categories  :o

42
The Pub / Braunbier Tapping
« on: February 03, 2015, 11:24:19 AM »
Heading to Hofbräuhaus in Pittsburgh this weekend. they are tapping their Braunbier, an old traditional and most popular prior to the wheat beer.

Looking forward to a few liters of this  :P

43
The Pub / Dog a beer hound
« on: February 01, 2015, 07:07:46 PM »
My neighbors dog brings me the bowl so I can put beer in it.....awesome

 

44
General Homebrew Discussion / Beer being made super bowl interview
« on: February 01, 2015, 02:43:48 PM »
Anyone just catch Obama and savannah Guthrie on tv ? They had a carboy full of honey ale, and sampled a honey ale!

Home brewing represented.

45
I though this was a good read.....made me think about my own tastes, and how I can better explain this to my beer drinking friends.

http://www.craftbeer.com/craft-beer-muses/genetically-programed-hate-hoppy-beer

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