+1. Totally depends on what you're after. Different bitterness and flavor levels in different beer styles. And even within one style like IPA, where I like appropriate but not excessive bitterness but tons of hop flavor. Like Jeffy said, a hop bursted IPA (all late hops) can be great without a 60 addition. Lately I've been doing APA and IPA with only a 60 minute addition and everything else in the whirlpool, then dry hopped. You'll just have to experiment to see what you like best.
+1 bittering with magnum at 45 minutes and everything else 15 minutes and under. smoother hop profile with lots of aroma. did a hop stand on IPA last friday with mandarina, and will dry hop also.