« on: April 05, 2016, 03:54:51 PM »
No worries, understood.I just made a German pils with 100% Weyermann Barke pils malt. Single infusion at 148F for 90 minutes. Delicious beer, crystal clear.
My last pils used Bestmaltz pilsner malt at 150f for 60 minutes that turned out really good and I can't see where all the trouble of a step mash would improve it enough to make it worthwhile.
might not...might. you'd have to try to decide.
A general trend is emerging with people experiencing positive results with a 60/60 Hochkurz.
and its nothing new. been going on for at least 100's of years probably. end of the day- yes it' s more time vs single infusion. so with that you would have to try, evaluate, and decide for yourself if its what you want to do or not. really-that's the fun in brewing for me.
I just meant it as a positive comment.