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Messages - Wort-H.O.G.

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301
General Homebrew Discussion / Re: Pics of recent brews?
« on: March 27, 2016, 01:01:34 PM »
Man am I glad it's Friday...


Man, that looks killer! Am I in Munich right now?

+1 looks great JT

302
General Homebrew Discussion / Re: Pics of recent brews?
« on: March 27, 2016, 01:01:26 PM »
Man am I glad it's Friday...


Man, that looks killer! Am I in Munich right now?
+1 looks great JT

303
General Homebrew Discussion / Re: Pics of recent brews?
« on: March 27, 2016, 01:01:19 PM »
Man am I glad it's Friday...


Man, that looks killer! Am I in Munich right now?
+1 looks great JT

304
Other Fermentables / Re: First Mead
« on: March 27, 2016, 12:47:56 PM »
Did last racking...of course had to sample. Turning out nicely.



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305

packaged this last weekend-dort gold, northern german pils and 5 cases of wine. put cream ale in fridge to cold crash, and now off to vegas for some R&R!


Enjoy !

Enjoying SN PALE ALE by the pitcher poolside.... All is well.


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306
packaged this last weekend-dort gold, northern german pils and 5 cases of wine. put cream ale in fridge to cold crash, and now off to vegas for some R&R!

next brew april 2nd and schwarz probably.

307
The Pub / Re: Belgium replies
« on: March 22, 2016, 10:15:14 AM »



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308
Kegging and Bottling / Re: Kegging PSI Question
« on: March 22, 2016, 05:19:26 AM »
if I want to get a keg to serving quickly, I will take my very chilled keg full of beer-usually around 34-35F and hook to co2 and set to 30psi. rock it for about 45-60 seconds on its side. then will let pressure off so that  I can set to whatever psi I need for beer style and temp...I use this to determine http://www.tastybrew.com/calculators/carbonation.html

this will get me a keg ready to serve in about 3 days without worry of over force carbonation.

309
All Grain Brewing / Re: Not converting??
« on: March 21, 2016, 03:19:54 PM »
Im so glad I never did one when I first started brewing. It would have given me angst to think I hadn't converted...and I wouldn't have needed that early on.

Lots of old readings direct Brewers to make sure you get conversion and run an iodine test. Never once had a batch not convert as it should in 5 years.


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310
I found the last section of questions to be very vague. I didn't really understand what was specifically being referred to.

yeah to me, the whole was focused on features and attributes of product and support...hence my inclination about the motive.

what would be the premise for the thesis content?

311
done--took 6 minutes.

edit: i do question if this is for thesis or soliciting feedback to develop a product  ::)

312
All Grain Brewing / Re: Not converting??
« on: March 21, 2016, 08:34:22 AM »
cool. i'm doing a modified cream ale recipe with 8.5# vienna as base, #1 corn, .5# carapils and 3oz flaked barley. I mash for 75min at around 150F for this recipe.

313
All Grain Brewing / Re: Not converting??
« on: March 21, 2016, 08:23:58 AM »
pre boil gravity........1.043

didn't do the math but that looks like pretty high % conversion of poetnetial yield....on to the successful fermentation now!

314
All Grain Brewing / Re: Not converting??
« on: March 21, 2016, 08:14:34 AM »
Well........lesson learned.  But I did run this grain bill by the group last week and no one said don't do it.  The only advice was to use a fair amount of hops to balance the Vienna.  What can I expect to happen in the fermenter?

you get your preboil gravity reading yet? 

315
All Grain Brewing / Re: Not converting??
« on: March 21, 2016, 06:21:09 AM »
Is that test even 100% accurate/reliable?

Likely that the mash converted.

no idea. i've never done one.

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