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Messages - Wort-H.O.G.

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61
The Pub / Re: Great draft list
« on: March 16, 2015, 05:54:55 AM »
i did a get a free round of beer for advising them that their keg of crooked river black forest lager was bad. its is supposed to be a helles, and it was sour....bar staff had no idea and been serving it. i cant believe people drank it and didn't think something was wrong.

62
The Pub / Re: Great draft list
« on: March 16, 2015, 05:41:12 AM »
i here ya Jon.

side note, chillwave paired quite nicely with my burger- smoked brisket over the top of the burger with smoked Gouda cheese....i got chills thinking about how good it was  ;D

63
The Pub / Re: Great draft list
« on: March 16, 2015, 05:28:32 AM »
Seven bucks a pint makes me really appreciate homebrewing. That makes one of my kegs worth $280. Not bad for half a day's work!!! Suck it, AB!

+1.  I'm with you.

yeah in a posh area so prices aren't what I'd consider great or where I will frequent often to drink. besides the porter, that great lakes DIPA was really good, and glad I got to try that.

64
The Pub / Re: Great draft list
« on: March 15, 2015, 06:14:35 PM »


funny i missed that about bastard. what i find funny and seemingly a trend, PBR is back.
It's been back for a while. Became the cheap beer of choice for hipsters a long while ago.
That I get and have seen. I'm more intrigued by it making its way onto a more sophisticated list of beer.

65
The Pub / Re: Great draft list
« on: March 15, 2015, 05:06:38 PM »
funny i missed that about bastard. what i find funny and seemingly a trend, PBR is back.

66
The Pub / Great draft list
« on: March 15, 2015, 02:32:57 PM »
New pub and burger place opened up, great draft list and also have Great Lakes new chillwave double IPA which is phenomenal.
 
Edit: and the latitude 42 lucifers cuvée - double chocolate oatmeal stout from Michigan is awesome.


67
Kegging and Bottling / Re: o-ring lube for corny kegs?
« on: March 15, 2015, 04:05:15 AM »
i like the food grade lube-sold many places.

68
General Homebrew Discussion / Re: Pics of recent brews?
« on: March 14, 2015, 02:52:51 PM »

Just took this last night, a chinook-hopped rye ipa. fermentation and dry hopping was 5 weeks (got busy), and then bottle conditioned for just shy of 3 weeks. i liked it a lot! looking forward to having more of them soon :P



i put blog post of the beer recipe and journey on my site here:

https://bodobeers.wordpress.com/homebrew-recipes/4-chinook-hopped-rye-ipa/
Looks nice and tasty!


Sent from my iPad using Tapatalk

69
General Homebrew Discussion / Re: Gelatin Fining
« on: March 14, 2015, 02:33:54 PM »
Here's my helles bock just transferred from carboy to keg after 3 weeks. Pretty clear already. Added gelatin to keg so should be a brilliant beer when tapped.


Man, love some helles bock.

its beers like th's that make me want to step up the batch size to 10+ gals  ;D

70
General Homebrew Discussion / Re: Gelatin Fining
« on: March 14, 2015, 02:10:17 PM »
Here's my helles bock just transferred from carboy to keg after 3 weeks. Pretty clear already. Added gelatin to keg so should be a brilliant beer when tapped.

71
The Pub / Re: Whiskey
« on: March 14, 2015, 05:52:01 AM »
Friend of mine brought me a bottle of willett pot still reserve. First time having it and enjoyed.

72
The Pub / Re: Whiskey
« on: March 14, 2015, 05:51:30 AM »
Friend of mine brought me a bottle of willett pot still reserve. First time having it and enjoyed.

73
General Homebrew Discussion / Pics of recent brews?
« on: March 13, 2015, 08:21:18 PM »
cheers to that jon. nothing like a good cider, and sad when its gone.

74
Commercial Beer Reviews / Re: Nooner Pils
« on: March 13, 2015, 02:04:42 PM »
Then you made a pretty darn good pils cause Nooner is good.

its a darn fine beer they made. easy to crush a bunch of these (he says as 3 have gone down the hatch)

75
Commercial Beer Reviews / Re: Nooner Pils
« on: March 13, 2015, 11:45:19 AM »
Pretty darn tasty IMO. May need to get some more.

as long as I waited, those 6 are mine all mine  :P

Fair enough. Hopefully they made more.

didn't make ti to 3pm...cracked one. really reminds me of the northern german traditional pils. dry, crisp and more bitter than the average-which I love.  the pils i just made is very similar-perle and spalt with about 45 IBU.

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