Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Topics - blatz

Pages: 1 2 [3] 4 5 ... 10
General Homebrew Discussion / Mead: When to Add Pectic Enzyme
« on: January 17, 2015, 12:39:28 PM »
Making a raspberry mead - adding raspberries to the secondary.  Do i add the pectic enzyme during boil, prior to pitching yeast or after fermentation is done and I am adding the raspberries?

Commercial Beer Reviews / Sierra Nevada HopHunter
« on: January 07, 2015, 09:20:28 AM »
no I don't work for SN, but I admire them immensely, and follow them on social media. 

anyway, saw this and thought its pretty cool - looking forward to it.

Yeast and Fermentation / 007 Dry English Ale
« on: December 24, 2014, 11:03:24 AM »
I've used this yeast several times in the past and probably a half dozen times in the past year.  For whatever reason, recently I cannot get more than 71% attenuation with it.

I did a double IPA last summer, and the lack of attenuation ruined it - finished way too sweet and I wound up dumping it. 

Most recently, on an ESB which stopped at 1.016 - this one tastes fantastic, so that is not a problem, but I was expecting much higher attenuation.  I am a little gun-shy to use the slurry from the ESB as planned - re-doing the double IPA above. 

Not sure what the culprit - pH for all beers was in proper range 5.3-4, water profile obviously on target.  I fermented starting at 66, raising to 68 after 4 days for the double and 3 for the ESB. 

Commercial Beer Reviews / Nooner Pils
« on: December 18, 2014, 02:35:46 PM »

anyone tried this yet? 

Looking forward to it - I enjoy Polestar Pils from lefthand quite a bit, but aside from that there aren't a whole lot of good american made examples of a crisp German Pils. 

General Homebrew Discussion / Dave Green: Advanced Dry Hopping Techniques
« on: December 03, 2014, 08:14:21 AM »
Came across this article from December BYO - just thought I'd point it out - some interesting points:

Ingredients / Sweet Orange Aroma
« on: October 16, 2014, 10:42:39 AM »
made my normal house IPA a few weeks back for my brewclub's upcoming Fest Party and just kegged it on Tuesday.  same standard recipe I've developed and used for years, and in fact i have the previous batch on tap in my house.  Dryhop is 50:50 Simcoe and Amarillo. 

Aroma on this one has a very large sweet orange and honey presence, rather than citrus with loads of pine and some of that simcoe dank.  has an orange-y flavor as well.

variables that were different this time: i dryhopped in primary conical this time rather than in the keg due to time and space constraints, and i used 2012 harvest leaf hops (vacuum sealed, unopened and frozen) versus the newer pellets I normally use.

trying to pinpoint what caused the stark difference versus the last batch (much more what you'd expect for that dryhop combo - my recipe usually comes out very reminscent of Alpine Duet).  I haven't dryhoppped in primary in a year or two now, but it could be the old hops.

The Pub / Basil Pests
« on: June 10, 2014, 09:53:20 AM »
I have an organic herb garden and pretty much everything grows well, including my basil.

I use Neem oil to try and keep pests at bay, and rip off the hole-y leaves, but my basil keeps getting attacked and it looks like I am going to lose plant #3 now.

Any other ideas out there? 

Most google searches bring me to neem oil.   perhaps i need to apply it more often than prescribed.

Ingredients / Conditioning: Pellet v. Whole
« on: June 04, 2014, 12:35:03 PM »
Anyone ever noticed that beers made with pellets, especially dryhopped, seem to take a little longer (~week) to condition than those with made with whole?

I thought it was an anomaly a few months back, but I've noticed all my hoppy beers seem to have a 'green' flavor and taste when first packaged in the keg, but then about a week later are perfect.  All other variables the same, when I used whole hops, the beers were pretty much ready to role as soon as kegged.

Yeast and Fermentation / Major Starter Blowoff- what would you do?
« on: April 23, 2014, 07:01:38 AM »
Was making a 2 step starter for an IPA brew this weekend, using a vial of 001 with about 50% viability.

My plan was to make a 2L starter, stir that out and then dump that into my 5l flask with 3L of fresh wort.  This should have given me 563bn cells vs. my required 482bn for this batch.

well, the 2L starter erupted on the stir plate, and it appears, based on the smell, look and consistency of the pooled liquid and streaks on the flask that I lost a significant amount of yeast down the sides of the flask. The liquid level in the flask settled at ~1850mL

I went ahead and pitched the step 1 into step 2, but now I'm wondering if I'll be anywhere close to my planned pitch rate.

Should I just scrap the whole thing and use US-05 this weekend, should i supplement the starter with a packet of US-05 when I pitch into the main wort, or should I just not worry about it?

Classifieds / For Sale: Homemade stir Plate
« on: April 08, 2014, 02:05:55 PM »
One of my brew buddies just gave me a pro grade stir plate to thank me for the years and years of free beer he's drank at my house.

So...I'm looking to sell my old home-made computer fan model.  Looking for $20+shipping or best offer.

Will post pics if requested. 


General Homebrew Discussion / Yeast Remains or Worse?
« on: March 23, 2014, 05:50:30 AM »
Kegged a batch of ipa yesterday.  There was an island of snotty bubbles in the middle of the wort.  They clinched to the side of the fermenter when I racked.  Now I'm a bit concerned...


General Homebrew Discussion / Forgot
« on: March 22, 2014, 07:53:05 AM »
Was talking with a buddy while brewing last night (dortmunder) and forgot to add my salts (gypsum and cacl) to the sparge so I chucked them into the boil.  I brew with RO.  Any idea as to what the repercussions might be? 

Beer Travel / Portland and Seattle
« on: March 14, 2014, 03:01:45 PM »
Going to Portland and Seattle in May.  I see another thread on Seattle but as for Portland what are the top 5 breweries/bars to see there?  Looking for local recs - and any other must/see and do stuff as well.

Ingredients / Pellet Hops - Vacuum Sealed bag or jar?
« on: March 02, 2014, 06:21:27 AM »
So what's your take - better to use mason jar attachment to store pellet hops or vacuum sealed bag?

I've always used the bags because on my old system I could only use whole hops.  Now it's the reverse.  Scott at seems to feel mason jars are a better use, but am polling some more opinions.

Ingredients / Toasting Oats
« on: February 13, 2014, 03:12:27 PM »
its been a while since I've toasted oats.  Am noodling around some ideas for an ESB or a nut brown ale (or both) and include toasted oats at 5-10% of the bill to add some silky body and some complexity to the malt flavor. 

I can't remember the times and temps that are best - and I remember putting them in a paper bag weeks ahead of time after toasting them to 'degas' them.

what is YOUR process?

Pages: 1 2 [3] 4 5 ... 10