Secondaries cause more harm than good. I don't do secondaries anymore. Even with my lagers, I just leave them sit in primary for a couple months, with no ill effects. The beer will finish and clear perfectly fine in the primary. Otherwise, it's literally like ripping the carpet out from under the yeasty beasties, and they occasionally get confused and stop eating off-flavors such as diacetyl and acetaldehyde. Might as well leave them alone and let them do what they want. That's my opinion.
+1 - my sentiments exactly, though I do still secondary anything over say 1.080 for the whole 'bulk aging" thing.