« on: July 10, 2010, 08:23:03 AM »
It might work, but I think 1007 would be better. I'd be afraid the 1450 wouldn't get you the crisp mouthfeel you want.
agreed - it seems to make beers more 'full' in comparison to cali ale yeast (which when desired is a good thing).
with an o-fest, you want that slight dry, crisp finish, and i think you won't get there with 1450.
1007 is a better choice, IMO.