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Messages - blatz

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Beer Recipes / Re: Mock my Bock
« on: January 07, 2011, 12:36:38 PM »
100% would be traditional. I wouldn't go less than 80%.

i think he's single infusing - I wouldn't do that high % DM  if I were you.

Beer Recipes / Re: Mock my Bock
« on: January 07, 2011, 11:32:55 AM »
I'd go with at least 20% Weyermann or Best Munich II.  I just made Majorvices' Trad Bock and it uses almost 50%. 

Be sure its Best or Weyermann, another maltster, and I'd be leery.  Which malsters can you get?

4% caramunich sounds perfect.

Beer Recipes / Re: Mock my Bock
« on: January 07, 2011, 08:57:51 AM »
Way, way, way too much crystal (36oz  :o).  I would keep it 5% or less and make it of the Caramunich variety, not regular crystal.

I'd consider incorporating some dark munich to get some more rich munich flavor and aroma.

You'll need about 5-6qts of starter on a stir plate.  If you can't stir plate that much, you're actually better off brewing a smaller beer (helles, dunkel, etc.) and using ~half the slurry to make the bock.

48df pitching and 48-50df fermenting would be perfect.

Welcome to the forum, BTW!  :)

General Homebrew Discussion / Re: Dornbusch's Advice for Alt?
« on: January 07, 2011, 08:03:09 AM »
I also detected just a hint of sulfur in the beer, I purged it a few times with CO2 as I was putting the keg on gas to try and get rid of that.  Hopefully that'll dissipate during lagering.  Its in the lager fridge at 30F now, I'll give it as long as possible before breaking it out.

one thing to try (majorvices helped me with this a couple years back) is to hook the gas up to the beer side and bubble the CO2 up through the beer - will help release some of the sulfur.

The Pub / Re: "No refusal" DUI checkpoints could be coming to Tamp
« on: January 07, 2011, 08:00:19 AM »
Speaking of unfit for human consumption AND fueling cars with alcohol:

reminds me of yet another great Simpsons quote:

"One for you, one for me" - Homer, in a dream, as he fills up his car at the beer station.

The Pub / Re: "No refusal" DUI checkpoints could be coming to Tamp
« on: January 06, 2011, 03:08:13 PM »
Sugar cane is the source.

"In America, first you get the sugar, then you get the power, then you get the women"

Ingredients / Re: Palmer Spreadsheet Error
« on: January 05, 2011, 07:16:50 PM »
So, is adding CaCO3 to a mash basically useless?  It sounds like it will neither add calcium nor raise the mash pH.

i am no water engineer by any stretch, but I watched my mash climb 0.3 this weekend with the addition of chalk when I realized my mash pH was too low.  so be what it may, it works, whether or not its magic dust, I'm not sure.

on that note, I'd always read to add the salts to the mash, not the strike water, as the mash (I suspect) helps increase the solubility of the salts?

General Homebrew Discussion / Re: 2011 Brewing Goals
« on: January 05, 2011, 02:37:48 PM »
Brew and drink a little less (brewed too much last year).

Buy less commercial (part of the reason I brewed too much  ;) )

Brew an Altbier (last one I made was 2000 gallons ago  :( )

Score at least National on BJCP exam in August.

Try decoction again.

Brewing my first ever mead - mojito mead.

Commercial Beer Reviews / Re: Two beers
« on: January 05, 2011, 11:56:31 AM »
The Leffe I'd heard great things about. Too bad I'm disappointed with it.

yeah - not a fan of that one - I like Grimbergen Blonde much,much better.

Commercial Beer Reviews / Re: Two beers
« on: January 05, 2011, 08:21:03 AM »
The Leffe is very Belgiany with strong clove and very bright. I don't like it as much. :-[ 

wittekerke is good. 

you do realize Leffe is a belgian blonde/patersbier while Wittekerke is a witbier, though right?

your comments seem to infer that you were comparing the two?

General Homebrew Discussion / Re: Do I need to use BKF to re-passivate?
« on: December 31, 2010, 04:52:41 PM »
If passivation were required after using the line cleaners that micromatic is selling I can guarantee you micromatic would recommend and sell a third product for passivation.

hehe - absolutely right on that count!

I followed John Palmer's recommendation in the book and gave it a good scrub down with BKF then rinsed well, toweled off and let dry in the sun for a few hours.  doesn't look like the BKF did anything different, but what the heck.

that said, I am so happy now to have a conical that looks as good as new again - I tried everything to rid myself of beerstone, and this did the trick.

thanks for the advice and happy new years all!

General Homebrew Discussion / Re: Picking This Year's Pale Ale Hop Blend
« on: December 31, 2010, 03:12:08 PM »
Yes, you get some immediate aroma, but that diminishes too quickly for me.

if you keg, try dryhopping in the keg, leaving the hops in the whole time. 

Does anybody know what "fresh hops" actually means on the label?  That's new this year.  It doesn't seem to me to taste like a fresh (wet) hop beer.

you are correct - its not wet hop, as in the Harvest Ale series, rather it is the first or "freshest" kilned/dried hops.

From what I understand, that has long thought to have been the 'secret' of Celebration and perhaps why they don't brew it year round as it captures the magic of the freshest of fresh hops.

General Homebrew Discussion / Re: Do I need to use BKF to re-passivate?
« on: December 31, 2010, 11:29:58 AM »
Looks like Palmer says its a good idea:

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