I used the FB light Munich this year and didn't care much about the flavor when used as 100% of the grist. I thought it was way too toasty. It aged out after a while but I never really liked these beers as much as I liked others. But I can't compare with a 100% Weyermann Munich I or BM light Munich beer.
ok I will have to give the BM light munich a try. looks like they also have a 10-12L dark munich, do you have any experience with it?
ummm...check the first page of this thread
FWIW, I am huge Best Malz fan and typically prefer that over anything else, but I think Weyermann takes the cake on Dark Munich. More research is needed.