« on: January 08, 2010, 12:13:02 PM »
no brewing - kegging one batch, and racking 2 others to secondary (yes, I said secondary - they're big beers...)
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About bottle conditioning and yeast. I’ll put this to the test as well, When I bottle this year’s Doppelbock with a “beer gun” I’ll add yeast to a few bottles to see if it makes a difference as the beer ages. There will be no priming sugar as the beer will be fully carbonated.
it 71 here...brrr....
I heard it got cold in Florida...
Take about a tsp worth and step it up in a starter.
what was your favorite brew of '09.
Whatdo you feel is the most underated beer on the market right now.
Whats going to be in your fridge the most in 2010
This used to be one of my favorite SA beers about 10-15 years ago. It used to be a year round brew!
Where are you guys finding Noble Pils?