« on: April 14, 2010, 10:49:07 AM »
so the analysis results are in: 66 parts per billion, the drinking water standard is 5 parts per million, so i'm at ~1% of the drinking water standard. no worries here...
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I'm not sure this is what euge was also asking about but thicker mashes produce a maltier flavor than thinner mashes regardless of the sparge amount
Thanks all. She is actually doing much better today. I am sitting up at the hospital with her all day so my dad can get some work done. She's not out of the woods but has made some big improvements since yesterday. The hospital has public wireless - glad I brought my laptop!
I would have no idea either, but Ray Daniels refers to those beers in that way in Designing Great Beers.
I'm hoping so. Now, if someone with specific knowledge says don't drink 'em, I would heed that advice. Good luck!
First give a six-pack or so to some "friends", wait a week or so and then ask them how they're feeling.
I'll go out on a limb; your ethyl alcohol consumption far outweighs a probably not detectable level of zinc consumption...