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Messages - blatz

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31
General Homebrew Discussion / Re: Pics of recent brews?
« on: March 03, 2017, 07:26:54 PM »
Looks incredible Jon!


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32
General Homebrew Discussion / Re: What's Brewing this Weekend?
« on: March 03, 2017, 01:56:37 PM »
if the weather sux, might do an IPA - narrowing down to either Simcoe/Ekunaot, Galaxy/Ekuanot, or Chinook/Galaxy/Ekuanot.

If not IPA will be delayed a few weeks and then next weekend is a dortmunder export (2206 arrives tomorrow, gotta grow it up a bit first).

33
Yeast and Fermentation / Re: How to recover yeast out of a bucket
« on: February 28, 2017, 09:55:57 AM »
Sanitize a measuring cup and scoop it out.

that's what I do.

34
Beer Recipes / Re: Strong scotch ale / wee heavy
« on: February 27, 2017, 09:15:25 AM »
that's a lot of crystal malt OP (25%).  also I think you're in stout range with that grist, giving it the eyeball test.  might want to rethink that - I like the 1% roasted malts and using the crystal weights to target the color you want. 

bear in mind, even mashing low, you may still not get high 70s attenuation. 

that Old Chub recipe (isn't that Oskar Blues name?) looks pretty tasty too.

35
General Homebrew Discussion / Re: What's Brewing this Weekend?
« on: February 17, 2017, 07:12:51 PM »
A Kolsch on Sunday in an attempt to duplicate Sierra Nevada kolsch


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36
General Homebrew Discussion / Re: Pics of recent brews?
« on: February 11, 2017, 03:53:11 PM »
Man that is some foam


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37
General Homebrew Discussion / Re: What's Brewing this Weekend?
« on: February 10, 2017, 11:12:33 AM »
Tropical C.r.E.A.M.  Citra, WaRRioR, Ekuanot, Azacca, Mosaic - little play on words plus a play on a Wu Tang acronym.

2 row plus some Carahell and Munich.
Wu Tang? Seriously? You do not strike me as a Wu Tang Clan fan...wow.


I'm going to brew a Belgian dubbel this weekend. Got some harvest WLP500 I'm excited to use.


Yeah man - I'm very eclectic everything from Metallica to the Smiths to Jack Johnson to Zach Brown to Tupac is on my phone. 

As far as rap though I pretty much only like 90s rap. 


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38
All Grain Brewing / Re: How long does it take you to brew a beer?
« on: February 10, 2017, 11:01:47 AM »
12 gallon batches - about5.5- 6 hours unless I do a long whirlpool for IPA.

That does not include dumping cold break, pitching/oxygenating as I come back an hour or two later for that.


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39
Commercial Beer Reviews / Re: Ayinger/Sierra Nevada
« on: February 09, 2017, 02:23:21 PM »
Seriously.  I curiously googled after you asked and was able to figure it out.  While I know it will still be good, I'm not nearly as excited.


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40
Commercial Beer Reviews / Re: Ayinger/Sierra Nevada
« on: February 09, 2017, 02:13:42 PM »
Dunkel Weiss.  Kinda disappointed it isn't a lager


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41
Commercial Beer Reviews / Ayinger/Sierra Nevada
« on: February 09, 2017, 01:44:30 PM »
Who else can't wait for the collab of Ayinger and SN in the upcoming BeerCamp pack?  I know this guy can't!  Fullers and Duvel collabs also intriguing!

42
General Homebrew Discussion / Re: What's Brewing this Weekend?
« on: February 09, 2017, 01:32:20 PM »
Tropical C.r.E.A.M.  Citra, WaRRioR, Ekuanot, Azacca, Mosaic - little play on words plus a play on a Wu Tang acronym.

2 row plus some Carahell and Munich.

43
Equipment and Software / Re: BS2 IBUs
« on: February 09, 2017, 08:44:33 AM »
I've set my whirlpool to 0.

same here.  I drop to 180 before throwing in the WP hops, so I don't expect much IBUs out of them.

44
Ingredients / Re: Imperial Red Ale (Caraaroma and Carared)?
« on: February 04, 2017, 04:25:55 PM »
That sounds like a great combo for imperial red.  I really like carared and am starting to experiment with caraaroma


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45
All Grain Brewing / Re: Introduction to Low Oxygen Brewing
« on: February 04, 2017, 07:36:41 AM »
Video is blocked?


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