« on: May 14, 2014, 10:23:24 AM »
So, is the backlog based on a region, or simply due to the ratio of exam takers vs graders?
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I think the problem is two fold.
1 - various manufactures
2 - nobody wants to put a number on it and accept the liability.
I won't go over 3 volumes with standard long/short necks and bombers.
I'm not sure, no. But did you search HomeBrewTalk? Anything you need to know about brewing is on that forum, pretty much.
I'm wondering if any of the bugs can perform a malolactic fermentation. Blackberries contain quite a bit of malic acid, which is a lot more tart than lactic. If there was some malolactic fermentation, then the sourness would smooth out over time.Can you Elaborate on this? Never heard about this before...