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Messages - woody8620

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Other Fermentables / Cranberry cider help
« on: November 09, 2012, 07:24:43 PM »

 
Beware that 'bag' is not a standard unit of measure.  Also, if you freeze them you really don't need to chop them.

So 18lbs is too much?

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Other Fermentables / Cranberry cider help
« on: November 04, 2012, 09:43:55 AM »
Rinse, freeze, chop in food processor when ready.  the freezing will break the cell walls and make the chopping easier.  No need to cook.  I estimate you will need 5-6 bags of whole berries.
Wow that much, guess I under estimated, thanks.

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Other Fermentables / Cranberry cider help
« on: November 04, 2012, 07:09:50 AM »
I want to make a cranberry cider, but I'm not sure how to proceed.  I have 5 1/2 gallons in primary right now.  I want to add 6 pounds of cranberries to the secondary.  Do I purée them?  Cook them?  Purée them, and cook them, or just heat to pasteurize?  Also how long do I leave in secondary? 

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Equipment and Software / Re: Vacuum Sealers
« on: October 03, 2010, 07:25:47 AM »
like many on this thread i use the foodsaver, old model dont rememer how old, i use it to keep dry malt extract from turning into a rock between makeing starters.

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