« on: February 28, 2015, 10:14:57 AM »
I've used Domino's dots before with good success when I use to bottle.Yes bucknut, I'll have to admit that's probably the simplest and cheapest bottle carb solution. But it's one-size-fits-all. What do I do when I want to bottle some English Bitter at 1.7 volumes of CO2 or Dunkelwiezen at 3.2? Also how do I know those sugar cubes are reasonably bacteria free?
One cube per 12oz bottle gave me good carbonation, if I had to guess maybe 2-2.5 vols.
Yea, it's limited but easy and just one of the many reasons why I went to kegging. I wouldn't be to worried about infection from the cubes, the beer has enough alcohol I believe to negate any chance of infection.