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Messages - brewtime_chris

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Yeast and Fermentation / Re: Slow Fermentation
« on: April 12, 2013, 08:39:51 PM »
Thank you very much for your time and response, now I am a little more at ease.

Happy Times and Good Brews

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Yeast and Fermentation / Re: Slow Fermentation
« on: April 12, 2013, 07:52:57 PM »
Could it be that I might have to raise the temp a few degrees to around 72 or 73?

3
Yeast and Fermentation / Re: Slow Fermentation
« on: April 12, 2013, 07:16:38 PM »
Is what I mean is that I put timer on my airlock to see how often it was moving, which was around every 30-45 seconds.  With the few extract batches that I have done I was able to see a rapid and a noticeable fermentation process happening.  I am just not seeing this happen with this 1 gallon batch.

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Yeast and Fermentation / Slow Fermentation
« on: April 12, 2013, 06:13:24 PM »
I am still very new to brewing, but I have made a few extract brews.  My question might be something simple, but some help would be appreciated.  I have a 1 gallon test batch in primary, but it seems that fermentation is kind of slow when I compare it to other batches that I used a dry yeast.  I used WYEAST 3056 and the temp has held at around 69.  What could cause the slow fermentation or is this to be expected?  Like I said, I am still learning and very new so any help or explaination would be helpful.  This is the first time I have used a yeast in a liquid form.

Thank you

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